Black and powerfull: You won't back away from an intens shot. To make it even better, your daily powerboost couldn't be too intense. We created these blends, often with a bit Robusta, to really give you a dynamic an flavorfull cup.
The Master Origin India is processed after harvesting according to a technique that is called 'monsooning.' It's made especially by Indian coffee masters. And you can taste it: it produces a special coffee with a heavy body and a spicy character.
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Some red berries, a slice of lemon or a big, green, brightgreen apple: You enjoy the flavors will almost make your eyes squeese tight. Fresh and sour flavors bring everything to live and that is exactly what is happening with these coffees. They sparkle!
Master Origin Colombia washed Arabica showcases the farmers’ skill in tweaking the classic washed process to accommodate the high altitudes at which their Arabica grows. The reward is a fruity, sweet cup with a juicy acidity and red berry aromas.
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A touch of caramel flavour, with a buttery biscuit note.
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Sweet surrender
To drift away with
Close your eyes and think about ... absolutely nothing. The soft, full and creamy flavors these coffees give take you to a place where nothing has to be done & you can enjoy these treats endlessly. With and without milk.
Our Master Origin Nicaragua is made according to the rare 'black-honey' method, where the coffee berries are placed in a thin film to dry them, making them very sticky. This leads to a wonderfully soft coffee with a balanced and slightly sweet taste.
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Master Origin Ethiopia consists of a dry processed Arabica that is cultivated in Ethiopia. The result is aromatic coffee, with a hint of jam and orange blossom.
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What the Eiffel tower is for Paris and what the canals are to Amsterdam, tha is what these coffees are for Nespresso. These are our worldfamous icons, our Greatest Hits, the blends that made us immortal. Take a sip and you will know why.
A blend of medium and dark roasted Arabicas that highlights the aromatic complexity and crystal clean finish of this uniquely processed coffee.
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The decaffeinated take on our easy-drinking blend of Latin American Arabicas with a delightful smooth cereal note and honeyed sweetness
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Trusted compagnon
Delighfully normal
Meeting the fresh scent of coffee in the kitchen is what coffee is all about. Don't distract me, coffee should taste like coffee. These recognizable blends are all based in grain notes, which says: I'm a delightfully normal coffee.
With the first sip you experience a soft texture and a rich taste. These arose because the wet-hulled method used ensures that the beans dry faster, which leads to a variety of aromas.
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