Altissio DecaffeinatoFull-bodied & creamy
Full-bodied & creamy
Why we love it: When Decaffeinato walks in, you’ll notice. The full-bodied, bold espresso taste comes from blending South American Arabicas with Robusta . A Costa Rican Arabica adds its soft cereal note. All decaffeinated, the taste of the highly roasted Decaffeinato is true to the original – still cloaked in creamy royal robes.
A green coffee blend, following inspiration from the traditional Altissio recipe. The majority of the blend is composed of Arabicas going through a dark and short roast.
The addition of milk complements its natural full body.
|Best served as
|Others described this coffee as
No less of a head-turner than Altissio, Altissio Decaffeinato gets all its boldness from blending Latin American Arabicas with Brazilian Robusta and giving them a short, dark roast. Decaffeination doesn’t diminish this blend’s full-bodied character, nor its decadent cloak of a thick, velvety crema. The decaffeinated Costa Rican Arabica tempers the roastiness of the blend with its soft and creamy cereal note. Adding milk complements this decaffeinated Vertuo coffee’s naturally full body and creamy, velvety mouthfeel to create a cappuccino fit for a king.
Ingredients and Allergens
10 capsules of roast and ground coffee for the Nespresso system
|Ingredients and Allergens
|Decaffeinated roast and ground coffee.
|Net Weight (for 10 capsules)
|70 g - 2.46 oz e
|Made by Nespresso Switzerland