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Nicaragua
Sweet and harmoniousSweet and harmonious
Do you already know the 'black-honey' method? Our Master Origin Nicaragua is made in this rare way. We let the coffee berries dry in a thin layer of pulp. This makes them just as sticky as honey and gives the coffee a wonderfully soft and slightly sweet taste.
Taste profile
The Nicaragua is a wonderfully soft coffee with a balanced and slightly sweet taste. This coffee with black-honey Arabica has a silky texture and notes of grain.
With milk
If you like frothed coffee, make a rich latte macchiato from Nicaragua. With milk, this coffee is balanced and nutty with toasty notes.
Flavor profile
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(40ml) (110ml) |
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COMPARABLE COFFEE
Coffees with a comparable flavor
Black-honey Arabica
In the honey method, farmers carefully pick only the ripest berries. They extract the beans from the fruit in the usual way. But after that, the coffee gets a completely different treatment. Normally coffee farmers would now ferment the beans so that they can remove the fruit residues. But with the "black-honey" method, they dry the beans while the fruit remains are still on them. That is a bit risky, because the coffee should not rot. It requires a lot of attention and care from the farmers. They almost have to watch the coffee beans as if they were their children.
This is not all that we have to offer
With Nespresso you can find way more that just this coffee. You can always find your match, as there are over 25 different coffees you can choose from. Use the filters to find your favorite or try the coffee advise tool.
