Black Honey Arabica | Nicaragua Coffee | Nespresso

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Sweet and harmonious

Master Origin Nicaragua

€0.44 €4.40 per 10 capsules
Nespresso Koffiecup Master Origin Nicaragua Gold
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Sweet and harmonious

Do you already know the 'black-honey' method? Our Master Origin Nicaragua is made in this rare way. We let the coffee berries dry in a thin layer of pulp. This makes them just as sticky as honey and gives the coffee a wonderfully soft and slightly sweet taste.

Taste profile

The Master Origin Nicaragua is a wonderfully soft coffee with a balanced and slightly sweet taste. This coffee with black-honey Arabica has a silky texture and notes of grain.

With milk

If you like frothed coffee, make a rich latte macchiato from Master Origin Nicaragua. With milk, this coffee is balanced and nutty with toasty notes.

Flavor profile

Intensity
5
Best served as
Icon for Espresso.
Espresso
(40ml)
Icon for lungo.
Lungo
(110ml)
Acidity
2
Body
2
Bitterness
2
Roast
2
Others described this coffee as
  • Balanced
  • Slightly sweet
  • Silky
  • Cereal notes

The origin

The 'black-honey' method requires craftsmanship. After the coffee berries have dried, the berries are raked through a strict regime. The coffee farmers turn the coffee berries over and over again, so that all flavors develop optimally

Ingredients and Allergens

10 capsules of roast and ground coffee for the <b>Nespresso<b> system

Ingredients & allergens Roast and ground coffee. Packaged in a protective atmosphere.
Net Weight (for 10 capsules) 50g - 1.76oz e
Made by <b>Nespresso<b> Switzerland EAN: 7630030336775

Black-honey Arabica

In the honey method, farmers carefully pick only the ripest berries. They extract the beans from the fruit in the usual way. But after that, the coffee gets a completely different treatment. Normally coffee farmers would now ferment the beans so that they can remove the fruit residues. But with the "black-honey" method, they dry the beans while the fruit remains are still on them. That is a bit risky, because the coffee should not rot. It requires a lot of attention and care from the farmers. They almost have to watch the coffee beans as if they were their children.

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