If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.

Craftmanship

According to a strict regime the farmers twist and turn the beans, in order to be sure that all flavors develop properly.

Roasting

The result is a deliciously soft coffee, with a balanced and slightly sweet flavor. The Master Origin Nicaragua has a silky structure and a hint of cereal.