Master Origin Nicaragua
Sweet and harmonious
Do you already know the 'black-honey' method? Our Master Origin Nicaragua is made in this rare way. We let the coffee berries dry in a thin layer of pulp. This makes them just as sticky as honey and gives the coffee a wonderfully soft and slightly sweet taste.
The Master Origin Nicaragua is a wonderfully soft coffee with a balanced and slightly sweet taste. This coffee with black-honey Arabica has a silky texture and notes of grain.
If you like frothed coffee, make a rich latte macchiato from Master Origin Nicaragua. With milk, this coffee is balanced and nutty with toasty notes.
|Best served as||
|Others described this coffee as||
Ingredients and Allergens
10 capsules of roast and ground coffee for the <b>Nespresso<b> system
|Ingredients & allergens||Roast and ground coffee. Packaged in a protective atmosphere.|
|Net Weight (for 10 capsules)||50g - 1.76oz e|
|Made by <b>Nespresso<b> Switzerland||EAN: 7630030336775|
In the honey method, farmers carefully pick only the ripest berries. They extract the beans from the fruit in the usual way. But after that, the coffee gets a completely different treatment. Normally coffee farmers would now ferment the beans so that they can remove the fruit residues. But with the "black-honey" method, they dry the beans while the fruit remains are still on them. That is a bit risky, because the coffee should not rot. It requires a lot of attention and care from the farmers. They almost have to watch the coffee beans as if they were their children.