We’ve always been coffee mavericks, even when our range premiered with only four coffees. To make Capriccio the most intense, we used Robusta for its ‘spice’—a daring move at the time.

Origin

The coffee industry initially claimed that only ‘Arabica’ could count as premium quality coffee. Today there is an industry acknowledgement of Robusta’s potential—which for us was already 20 years in the making!

Roasting

Now more than just this one blend has Robusta, from many different countries and in much larger quantities. We’ve continued with a maverick’s mindset...and it all started with Capriccio.