Double Espresso Scuro
Dark and bold
Why we love it: Double Espresso Scuro is a highly roasted blend of Robusta and Arabica - all Central American coffees. The Robusta is from Guatemala and the Arabica is Costa Rican. And it’s the Robusta in this Nespresso Vertuoline double shot that helps it pack a double enjoyment. This double espresso coffee is roasted in two splits - we keep the Robusta and Arabica separate but give them both a full roast - it develops an intense cocoa note and gives Double Espresso Scuro its dark smoky character. It’s intense and it’s full-bodied, but this double enjoyment also has a subtle note of vanilla that adds complexity to its power.
Nespresso Dubble Espresso Scuro with milk
Cocoa and vanilla notes come out with the addition of milk. Even without the addition of syrups, this coffee becomes sweeter. An unexpected development for a blend containing Robusta.
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INTELLIGENT EXTRACTION SYSTEM
Here is the secret: Vertuo is an intelligent system that adjusts the brewing parameters to each coffee capsule, to extract every drop of flavour and top with a rich, smooth crema.
The unique barcode on each capsule is tied to an automatic extraction parameter, that regulates the flow and volume of water, temperature, infusion time and capsule rotation.You can brew with precision, your favourite coffee style with ease, time after time.
Ingredients & Allergens
10 capsules of a blend of regular and decaffeinated roast and ground coffee for the Nespresso system.
|Ingredients & allergens||Roast and ground coffee, decaffeinated roast and ground coffee.|
|Net Weight (for 10 capsules)||100g - 3.52 oz e|
|Packaged in a protective atmosphere.||Made by Nespresso Switzerland|