The Cosi is a special coffee, which we had from the start, but we revisited the flavor in 2015. Beans from East Africa and Central America provide a unique taste. And you can taste it: enjoy a twist of ripe fruit and sweet grains.

Origin

To recapture its popularity, we renovated the blend in 2015. Now, Kenyan Arabica gives Cosi its touch of ripe fruit, and Costa Rican coffee lends a structured, cereal sweetness.

Roasting

With its intensity raised to a four, and a more tan color to reflect its newly acquired, delicately toasted personality, Cosi sits comfortably in our range once again.