Scuro Coffee Pods | Nespresso Barista Creations | Nespresso

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Harmonious coffee, perfect with milk

Scuro

€0.44 €4.40 per 10 capsules
Frontview Barista Creations Scuro
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Harmonious coffee, perfect with milk

We present the Scuro, a coffee designed to accompany milk. We want to make it as easy as possible for you to make the perfect coffee recipes at home, inspired by the expertise of the best baristas in the world.

ORIGIN

We chose Arabicas from Colombia and Ethiopia which we roasted in a very contrasting way to create an intensely roasted coffee that is in perfect harmony with milk.

ROASTING

The Scuro has a split roasting: one part has had a long dark roast, the other part a faster light roast.

Flavor profile

Intensity
7
Best served as
Icon for Espresso.
Espresso
(40ml)
Icon for cappuccino.
Cappuccino
(40ml)
Acidity
1
Body
3
Bitterness
3
Roast
2
Others described this coffee as
  • Roasted
  • Cereal
  • Cappuccino

Inspiratiebron

We deden inspiratie op bij de barista's uit Melbourne - meesters van de robuuste, maar perfect gebalanceerde smaken. Het branden en blenden zorgen voor het yin-yang-effect: de koffie (yin) als krachtige tegenhanger van de melk (yang). Dit zorgt voor een intens gebrand, maar in balans aromatisch profiel met melk.

Ontdek recepten

Ingredients and Allergens

10 capsules of roast and ground coffee for the Nespresso system

Ingredients & allergens Roast and ground coffee. Packaged in a protective atmosphere.
Net Weight (for 10 capsules) 55g - 1.94 oz e
Made by Nespresso Switzerland EAN: 7630054457074

With milk

The BARISTA CREATIONS for recipes with milk have been specially developed to ensure the perfect harmony between coffee and milk. Not all coffees go well with milk. So we didn't leave the perfect combination of coffee and milk to chance. From all the coffees we could find, we selected the finest Arabica's from Ethiopia and Colombia to create the Scuro. Just the right roast is the key to a perfect harmony of coffee and milk. We tested different combinations and found that for the ideal flavor balance we needed to use an extreme ratio in our split roasting technique. Some of the blend will have a long and dark roast and the other will be roasted much shorter and lighter. When you combine the two, the blend develops the special roasted character that goes very well with the sweetness of milk.

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