Costa Rica

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Master Origin Costa Rica

Malty & Sweet coffee
Intensity 7
€0.65 €6.50 per 10 capsules
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Malty & Sweet coffee

A small selection of Arabica coffee beans is soaked in hot spring waters. This rare process highlights a malty sweet cereal character.


The one-of-a-kind process of fermentation in hot-spring waters brings about a remarkably balanced and clean taste in the cup. Master Origin Costa Rica is full-bodied but mellow. A malty sweet cereal note runs through it with crystal clarity.

Roasting Process

We separate the single origin coffee in two batches for a split-roast. The first is roasted in medium temperatures to reach a medium-dark colour and develop sweet malty notes. The second is roasted slightly more intensively to reach a darker color and the desired intensity.

Nespresso Master Origin Costa Rica with milk

For Costa Rica we recommend a Reverso. Add a little milk to the cup before extraction and let the warm coffee turn it to a creamy mix with smooth texture and toasted cereal notes.

Flavor profile

Best served as
Icon for Gran Lungo.
Gran Lungo
Others described this coffee as
  • Cereal
  • Creamy


Here is the secret: Vertuo is an intelligent system that adjusts the brewing parameters to each coffee capsule, to extract every drop of flavour and top with a rich, smooth crema.


The unique barcode on each capsule is tied to an automatic extraction parameter, that regulates the flow and volume of water, temperature, infusion time and capsule rotation.You can brew with precision, your favourite coffee style with ease, time after time.


Ingredients & Allergens

10 capsules of roast and ground coffee for the Nespresso system.

Ingredients & allergens Roast and ground coffee. Packaged in a protective atmosphere.
Net Weight (for 10 capsules) 105g - 3.70 oz e
Packaged in a protective atmosphere. Made by Nespresso Switzerland

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