Master Origin Costa RicaMalty & Sweet coffee
Malty & Sweet coffee
A small selection of Arabica coffee beans is soaked in hot spring waters. This rare process highlights a malty sweet cereal character.
The one-of-a-kind process of fermentation in hot-spring waters brings about a remarkably balanced and clean taste in the cup. Master Origin Costa Rica is full-bodied but mellow. A malty sweet cereal note runs through it with crystal clarity.
We separate the single origin coffee in two batches for a split-roast. The first is roasted in medium temperatures to reach a medium-dark colour and develop sweet malty notes. The second is roasted slightly more intensively to reach a darker color and the desired intensity.
Nespresso Master Origin Costa Rica with milk
For Costa Rica we recommend a Reverso. Add a little milk to the cup before extraction and let the warm coffee turn it to a creamy mix with smooth texture and toasted cereal notes.
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INTELLIGENT EXTRACTION SYSTEM
Here is the secret: Vertuo is an intelligent system that adjusts the brewing parameters to each coffee capsule, to extract every drop of flavour and top with a rich, smooth crema.
The unique barcode on each capsule is tied to an automatic extraction parameter, that regulates the flow and volume of water, temperature, infusion time and capsule rotation.You can brew with precision, your favourite coffee style with ease, time after time.
Ingredients & Allergens
10 capsules of roast and ground coffee for the Nespresso system.
|Ingredients & allergens||Roast and ground coffee. Packaged in a protective atmosphere.|
|Net Weight (for 10 capsules)||105g - 3.70 oz e|
|Packaged in a protective atmosphere.||Made by Nespresso Switzerland|