Sweet and light
We seldom take the easy way out at Nespresso. Though our methods may take some time, they often produce exacting results. In order to achieve the balanced profile of Volluto, we needed to wait a bit.
We found that newly harvested Brazilian Arabica can be edgy and sharp, and that these qualities mellow only with age. Working with farmers, we developed a process of ‘resting’ or conditioning the coffee for 4-5 months before shipping.
The rested coffee offers balanced cereal notes; while Colombian Arabica brings finesse and fruity peaks. Volluto proves that quality cannot be rushed...or, more simply, ‘the best things come to those who wait.’
80% of the aluminium in the Volluto capsule is recycled aluminium.
INGREDIENTS AND ALLERGENS
10 Volluto capsules of roast and ground coffee for the NESPRESSO system.
Ingredients & allergens
Roast and ground coffee. Packaged in a protective atmosphere.
Net Weight (for 10 capsules)
50g - 1.76oz e
Made in Switzerland