ColombiaFruity and vibrant
Fruity and vibrant
Do you taste the fruit notes in our Master Origin Colombia? By harvesting the Colombian Arabica late, our coffee farmers have created a fruity, clear and sparkling coffee.
The Colombia is a true explosion of wine tones and red fruit.
Do you like coffee with milk? With the Colombia you can make a delicious and creamy cappuccino. Sweet notes of sponge cake come out when you combine this coffee with milk froth. Or just add a tiny bit of foam and this fruit bomb turns into an extra smooth coffee.
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Ingredients and Allergens
10 capsules of roast and ground coffee for the Nespresso system
|Ingredients & allergens||Roast and ground coffee. Packaged in a protective atmosphere.|
|Net Weight (for 10 capsules)||57g - 2.01oz e|
|Made by Nespresso Switzerland||EAN: 7630311550296|
Late harvested Arabica
Since coffee has grown in Colombia, farmers process the beans in the traditional way: via the wet or washed method. We wanted to know what would happen if we left the berries on the plants longer than usual. Would we be able to deepen or strengthen the fruit notes? We first had to convince farmers that it was worth taking this risk. If berries hang on the plants for too long, they could become moldy or even begin to ferment. If you pick them too quickly, the taste will remain sharp and sour. It takes years of experience to harvest the berries at exactly the right time and now we asked the farmers to go against their feelings. The result: a fruity and sparkling coffee.