Ultimate

Coffee Creation A collection of espresso based ultimate recipes

5
min.
For
1 person(s)
Difficulty
Easy

Orange Blossom Cappuccino

The zesty floral scent of milk frothed orange blossom tops the rich, earthy aromas of this deeply satisfying cappuccino.

Ingredients

  • capsule of Bukeela ka Ethiopia Grand Cru
  • 40 ml of milk
  • teaspoon of sweet condensed milk
  • 10 ml of orange blossom aroma

Materials

  • Aeroccino or Steam nozzle
  • Glass Cappuccino cup

Preparation

  • Put the sweet condensed milk at the bottom of the cup and add the Bukeela ka Ethiopia Grand Cru (110ml) In the meantime, pour the milk and orange blossom aroma in the aeroccino to make milk froth
  • Finally, gently add the milk froth on top of the coffee

Advised Grands crus

Bukeela ka Ethiopia
INTENSITY : 3

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