Select your location & language
- Austria
- Czech Republic
- Denmark
- Finland
- France
- Germany
- Greece
- Hungary
- Ireland
- Italy
- Luxembourg
- Netherlands
- Norway
- Poland
- Portugal
- Romania
- Russia
- Slovakia
- Sweden
- UK
- Israel
Here is what you need
Ingredients
1
- BARISTA CREATIONS COCONUT FLAVOUR OVER ICE 1 capsule
- Ice Cubes 3 pcs
- Almond Syrup 10 ml
- 1.5% fat cold milk 150 ml
- Blue Butterfly Pea Flower Powder 0.5 Teaspoon
- Nespresso Barista Device
- Small Barista Recipe Glass
Materials
- Nespresso Barista Device
- Small Barista Recipe Glass
How to make !
- Step 01
Into a small Barista Recipe Glass, place 3 ice cubes (of 30g each), add 10ml of Almond Syrup and then pour in 50ml of 1.5% cold milk.
- Step 02
Then, into your Nespresso Barista device, pour 100ml of 1.5% cold milk and add 1/2 Tsp of Blue Butterfly Pea Flower powder. Close the lid, select the “Espresso on Ice Macchiato” recipe and press the start button.
- Step 03
Once ready, pour the blue foam into the Barista Recipe Glass, over the ice and milk.
- Step 04
Into the glass, extract 40ml of Coconut Flavour Over Ice over the other ingredients.
- Step 05
As a beautiful colorful topping, add a few dried cornflower petals, known as fiordaliso in Italy.
Recommended Nespresso coffees
You may also like these recipes
COCONUT RIVIERA REFRESHER
- 5 min.
- Easy
Materials
- Nespresso Barista Device
- Small Barista Recipe Glass
Recommended Nespresso coffees
Ingredients
- BARISTA CREATIONS COCONUT FLAVOUR OVER ICE 1 capsule
- Ice Cubes 3 pcs
- Almond Syrup 10 ml
- 1.5% fat cold milk 150 ml
- Blue Butterfly Pea Flower Powder 0.5 Teaspoon
Inspirations
How to make !
Step 01
Into a small Barista Recipe Glass, place 3 ice cubes (of 30g each), add 10ml of Almond Syrup and then pour in 50ml of 1.5% cold milk.Step 02
Then, into your Nespresso Barista device, pour 100ml of 1.5% cold milk and add 1/2 Tsp of Blue Butterfly Pea Flower powder. Close the lid, select the “Espresso on Ice Macchiato” recipe and press the start button.Step 03
Once ready, pour the blue foam into the Barista Recipe Glass, over the ice and milk.
Step 04
Into the glass, extract 40ml of Coconut Flavour Over Ice over the other ingredients.Step 05
As a beautiful colorful topping, add a few dried cornflower petals, known as fiordaliso in Italy.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.