Select your location & language
- Austria
- Czech Republic
- Denmark
- Finland
- France
- Germany
- Greece
- Hungary
- Ireland
- Italy
- Luxembourg
- Netherlands
- Norway
- Poland
- Portugal
- Romania
- Russia
- Slovakia
- Sweden
- UK
- Israel
ICED PUMPKIN WHITE CHOCOLATE COLD FOAM
Indulge in the rich, creamy blend of iced pumpkin spice cake coffee topped with a decadent white chocolate cold foam and a sprinkle of ground allspice for a delightful autumn treat.
5 mins.
Easy
Here is what you need
Ingredients
1
- Pumpkin Spice Cake 230 ml
- Oat Milk 80 ml
- Ice Cubes 8 pcs
- Ground All spice 1 pinch
- Reveal Cold Brew Glass
- Aeroccino 3
- Vertuo Pop Machine
Materials
- Reveal Cold Brew Glass
- Aeroccino 3
- Vertuo Pop Machine
How to make !
- Step 01
Extract Pumpkin Spice Cake over ice into a cup, put 7 to 8 ice cubes into the cold brew glass.
- Step 02
Pour 20ml of white chocolate syrup and 80ml of Oat milk into your Aeroccino 3 device.
- Step 03
Press and hold for cold foam on your Aeroccino.
- Step 04
Pour cold foam over Pumpkin spice cake coffee.
- Step 05
Top with Ground All Spice.
Recommended Nespresso coffees
You may also like these recipes
ICED PUMPKIN WHITE CHOCOLATE COLD FOAM
- 5 mins.
- Easy
Materials
- Reveal Cold Brew Glass
- Aeroccino 3
- Vertuo Pop Machine
Recommended Nespresso coffees
Ingredients
- Pumpkin Spice Cake 230 ml
- Oat Milk 80 ml
- Ice Cubes 8 pcs
- Ground All spice 1 pinch
Inspirations
How to make !
Step 01
Extract Pumpkin Spice Cake over ice into a cup, put 7 to 8 ice cubes into the cold brew glass.Step 02
Pour 20ml of white chocolate syrup and 80ml of Oat milk into your Aeroccino 3 device.Step 03
Press and hold for cold foam on your Aeroccino.
Step 04
Pour cold foam over Pumpkin spice cake coffee.Step 05
Top with Ground All Spice.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.