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Here is what you need
Ingredients
1
- Barista Creations Sunny Almond Vanilla Over Ice 1 capsule
- Ice Cubes 2 pcs
- Honey 15 g
- 1.5% fat cold milk 120 ml
- Silvered Almonds 1 garnish
- Lemon Zest 1 garnish
- Aeroccino + Add to bag
- Small Barista Recipe Glass
Materials
- Aeroccino + Add to bag
- Small Barista Recipe Glass
How to make !
- Step 01
Into a small Barista Recipe Glass, place 2 ice cubes (of 30g each), and add 10g of honey.
- Step 02
Then, into your Aeroccino, pour 120ml of 1.5% cold milk, close the lid and press the cold foam button.
- Step 03
Once ready, pour the cold milk foam into the Barista Recipe Glass, over the ice and honey, making sure to leave a little bit of room at the top.
- Step 04
Extract 80ml of Sunny Almond Vanilla Over Ice into the glass.
- Step 05
Top it off with slivered Almond pieces, lemon zest and for a little extra sweetness, a drizzle of honey.
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Materials
- Aeroccino
- Small Barista Recipe Glass
Recommended Nespresso coffees
Ingredients
- Barista Creations Sunny Almond Vanilla Over Ice 1 capsule
- Ice Cubes 2 pcs
- Honey 15 g
- 1.5% fat cold milk 120 ml
- Silvered Almonds 1 garnish
- Lemon Zest 1 garnish
Inspirations
How to make !
Step 01
Into a small Barista Recipe Glass, place 2 ice cubes (of 30g each), and add 10g of honey.Step 02
Then, into your Aeroccino, pour 120ml of 1.5% cold milk, close the lid and press the cold foam button.Step 03
Once ready, pour the cold milk foam into the Barista Recipe Glass, over the ice and honey, making sure to leave a little bit of room at the top.
Step 04
Extract 80ml of Sunny Almond Vanilla Over Ice into the glass.Step 05
Top it off with slivered Almond pieces, lemon zest and for a little extra sweetness, a drizzle of honey.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.