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Here is what you need
Ingredients
1
- BARISTA CREATIONS FREDDO DELICATO 1 capsule
- Ice Cubes 3 pcs
- Vanilla Syrup 10 ml
- 1.5% fat cold milk 150 ml
- Thyme garnish
- Aeroccino + Add to bag
- Small Barista Recipe Glass
Materials
- Aeroccino + Add to bag
- Small Barista Recipe Glass
How to make !
- Step 01
Into a small Barista Recipe Glass, place 3 ice cubes (of 30g each), add 10ml of Vanilla Syrup, and then pour in 50ml of 1.5% cold milk.
- Step 02
Then, into your Aeroccino, pour 100ml of the same cold milk, close the lid and press the cold foam button.
- Step 03
Once ready, pour the cold milk foam into the Barista Recipe Glass, over the ice
- Step 04
Extract 40ml of Freddo Delicato into the glass, directly over the other ingredients.
- Step 05
Slap a branch of fresh thyme to release the aromatics and place it over top of the drink for a soothing and refreshing cold coffee moment.
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Materials
- Aeroccino
- Small Barista Recipe Glass
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Ingredients
- BARISTA CREATIONS FREDDO DELICATO 1 capsule
- Ice Cubes 3 pcs
- Vanilla Syrup 10 ml
- 1.5% fat cold milk 150 ml
- Thyme garnish
Inspirations
How to make !
Step 01
Into a small Barista Recipe Glass, place 3 ice cubes (of 30g each), add 10ml of Vanilla Syrup, and then pour in 50ml of 1.5% cold milk.Step 02
Then, into your Aeroccino, pour 100ml of the same cold milk, close the lid and press the cold foam button.Step 03
Once ready, pour the cold milk foam into the Barista Recipe Glass, over the ice
Step 04
Extract 40ml of Freddo Delicato into the glass, directly over the other ingredients.Step 05
Slap a branch of fresh thyme to release the aromatics and place it over top of the drink for a soothing and refreshing cold coffee moment.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.