CAFFÈ VANILIO ALMOND CRUSH
The fine elegance of Agave syrup with crushed almonds.
Easy
Here is what you need
Ingredients
{{ persons }}
- caffé vanilio 1 capsule
- Agave Syrup 10 gr
- 1.5% Milk 240 ml
- Crushed Almonds 1 garnish
- View Recipe Glass
Materials
- View Recipe Glass
How to make !
-
Step
01
with a Barista device
In a View Recipe glass put 5g of agave syrup.
-
Step
02
Put 240ml milk in the device and select “Latte Macchiato” recipe, then press on start.
-
Step
03
Pour the milk in the cup and extract 40ml of CAFFÈ VANILIO
-
Step
04
Then add the slightly crushed almonds on the top of the milk foam and put Agave Syrup on top.
You may also like these recipes
CAFFÈ VANILIO ALMOND CRUSH
- Easy
Materials
- View Recipe Glass
Recommended Nespresso coffees
Ingredients
- caffé vanilio 1 capsule
- Agave Syrup 10 gr
- 1.5% Milk 240 ml
- Crushed Almonds 1 garnish
Inspirations
How to make !
-
Step 01 with a Barista device
In a View Recipe glass put 5g of agave syrup. -
Step 02
Put 240ml milk in the device and select “Latte Macchiato” recipe, then press on start. -
Step 03
Pour the milk in the cup and extract 40ml of CAFFÈ VANILIO
-
Step 04
Then add the slightly crushed almonds on the top of the milk foam and put Agave Syrup on top.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.