Ice Intenso Endless Summer
The delicious blend of honeyed sweetness, cool milk foam, and a touch of thyme in our delightful iced creation.
5 min.
Easy
Here is what you need
Ingredients
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- Ice Intenso 40 ml
- Honey 10 g
- Ice Cubes 3 piece
- Sprig of Thyme 1 piece
- 1.5% Milk 150 ml
- Sprig of Rosemary 1 piece
- View Recipe Glass
- Nespresso Barista Device
- Nespresso Momento Coffee & Milk
- Milk
Materials
- View Recipe Glass
- Nespresso Barista Device
- Nespresso Momento Coffee & Milk
Allergens
- Milk
How to make !
Ice Intenso Endless Summer
-
Step
01
In a View Recipe glass add 3 ice cubes (30g each) and 10g of honey.
-
Step
02
Pour the milk into your device and press for cold foam. Pour the cold milk foam into the glass and then extract one espresso (40 ml) over it.
-
Step
03
With the Nespresso Momento or Aguila machines: Place the glass under the outlet and select the Latte Macchiato mode (Momento) or the Iced Macchiato mode (Aguila).
-
Step
04
Garnish with a sprig of thyme and a drizzle of honey.
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Ice Intenso Endless Summer
- 5 min.
- Easy
Materials
- View Recipe Glass
- Nespresso Barista Device
- Nespresso Momento Coffee & Milk
Recommended Nespresso coffees
Ingredients
- Ice Intenso 40 ml
- Honey 10 g
- Ice Cubes 3 piece
- Sprig of Thyme 1 piece
- 1.5% Milk 150 ml
- Sprig of Rosemary 1 piece
Inspirations
How to make !
-
Step 01
In a View Recipe glass add 3 ice cubes (30g each) and 10g of honey. -
Step 02
Pour the milk into your device and press for cold foam. Pour the cold milk foam into the glass and then extract one espresso (40 ml) over it. -
Step 03
With the Nespresso Momento or Aguila machines: Place the glass under the outlet and select the Latte Macchiato mode (Momento) or the Iced Macchiato mode (Aguila).
-
Step 04
Garnish with a sprig of thyme and a drizzle of honey.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.