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AZURE COCONUT ESCAPE

5 min. Easy

Mixologist

Sacha Wittorski

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Here is what you need

BARISTA CREATIONS TROPICAL COCONUT FLAVOUR OVER ICE 1 capsule
Ice Cubes 6 pcs
Almond Syrup 15 ml
1.5% fat cold milk 170 ml
Blue Butterfly Pea Flower Powder 0.5 Teaspoon

How to make !

Step
01

Into a large Barista Recipe Glass, place 6 ice cubes (of 30g each), add 15ml of Almond Syrup and then pour in 70ml of 1.5% cold milk.
Step
02

Then, into your Nespresso Barista device, pour 100ml of 1.5% cold milk and add 1/2 Tsp of Blue Butterfly Pea Flower powder. Close the lid, select the “Espresso on Ice Macchiato” recipe and press the start button.
Step
03

Once ready, pour the blue foam into the Barista Recipe Glass, over the ice and milk.
Step
04

Into the glass, extract 80ml of Tropical Coconut Flavour Over Ice using ‘Coffee Creations’ mode on your Vertuo Next or Vertuo Pop (double-click on the coffee button, the color will change to turquoise, and extraction will start).
Step
05

Add 1 edible fresh pansy flower or Dried Cornflower Petals over it.

Step01

Into a large Barista Recipe Glass, place 6 ice cubes (of 30g each), add 15ml of Almond Syrup and then pour in 70ml of 1.5% cold milk.

Step02

Then, into your Nespresso Barista device, pour 100ml of 1.5% cold milk and add 1/2 Tsp of Blue Butterfly Pea Flower powder. Close the lid, select the “Espresso on Ice Macchiato” recipe and press the start button.

Step03

Once ready, pour the blue foam into the Barista Recipe Glass, over the ice and milk.

Step04

Into the glass, extract 80ml of Tropical Coconut Flavour Over Ice using ‘Coffee Creations’ mode on your Vertuo Next or Vertuo Pop (double-click on the coffee button, the color will change to turquoise, and extraction will start).

Step05

Add 1 edible fresh pansy flower or Dried Cornflower Petals over it.

BARISTA CREATIONS TROPICAL COCONUT FLAVOUR OVER ICE 1 capsule
Ice Cubes 6 pcs
Almond Syrup 15 ml
1.5% fat cold milk 170 ml
Blue Butterfly Pea Flower Powder 0.5 Teaspoon

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Materials

Nespresso Barista Device
Large Barista Recipe Glass

Recommended Nespresso coffees

Ingredients

BARISTA CREATIONS TROPICAL COCONUT FLAVOUR OVER ICE 1 capsule
Ice Cubes 6 pcs
Almond Syrup 15 ml
1.5% fat cold milk 170 ml
Blue Butterfly Pea Flower Powder 0.5 Teaspoon

Inspirations

How to make !

Step 01
Into a large Barista Recipe Glass, place 6 ice cubes (of 30g each), add 15ml of Almond Syrup and then pour in 70ml of 1.5% cold milk.
Step 02
Then, into your Nespresso Barista device, pour 100ml of 1.5% cold milk and add 1/2 Tsp of Blue Butterfly Pea Flower powder. Close the lid, select the “Espresso on Ice Macchiato” recipe and press the start button.
Step 03
Once ready, pour the blue foam into the Barista Recipe Glass, over the ice and milk.

Step 04
Into the glass, extract 80ml of Tropical Coconut Flavour Over Ice using ‘Coffee Creations’ mode on your Vertuo Next or Vertuo Pop (double-click on the coffee button, the color will change to turquoise, and extraction will start).
Step 05
Add 1 edible fresh pansy flower or Dried Cornflower Petals over it.

Nespresso Mixologist Switzerland Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.

AZURE COCONUT ESCAPE

Here is what you need

Ingredients

Materials

How to make !

Recommended Nespresso coffees