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Here is what you need
Ingredients
1
- BARISTA CREATIONS ICE LEGGERO 1 capsule
- Ice Cubes 6 pcs
- Vanilla Syrup 15 ml
- 1.5% fat cold milk 170 ml
- Thyme garnish
- Aeroccino + Add to bag
- Large Barista Recipe Glass
Materials
- Aeroccino + Add to bag
- Large Barista Recipe Glass
How to make !
- Step 01
Into a large Barista Recipe Glass, place 6 ice cubes (of 30g each), add 15ml of Vanilla Syrup and then pour in 70ml of 1.5% cold milk.
- Step 02
Then, into your Aeroccino, pour 100ml of 1.5% cold milk, close the lid and press the cold foam button.
- Step 03
Once ready, pour the cold milk foam into the Barista Recipe Glass, over the ice and vanilla syrup.
- Step 04
Into the glass, extract 80ml of Ice Leggero.
- Step 05
Slap a branch of fresh thyme to release the aromatics and place it over top of the drink for a soothing and refreshing cold coffee moment.
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Materials
- Aeroccino
- Large Barista Recipe Glass
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Ingredients
- BARISTA CREATIONS ICE LEGGERO 1 capsule
- Ice Cubes 6 pcs
- Vanilla Syrup 15 ml
- 1.5% fat cold milk 170 ml
- Thyme garnish
Inspirations
How to make !
Step 01
Into a large Barista Recipe Glass, place 6 ice cubes (of 30g each), add 15ml of Vanilla Syrup and then pour in 70ml of 1.5% cold milk.Step 02
Then, into your Aeroccino, pour 100ml of 1.5% cold milk, close the lid and press the cold foam button.Step 03
Once ready, pour the cold milk foam into the Barista Recipe Glass, over the ice and vanilla syrup.
Step 04
Into the glass, extract 80ml of Ice Leggero.Step 05
Slap a branch of fresh thyme to release the aromatics and place it over top of the drink for a soothing and refreshing cold coffee moment.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.