Ultimate

Coffee Creation A collection of espresso based ultimate recipes

20
min.
For
4 person(s)
Difficulty
Difficult

Whipped Cream and Grape Scones Coffee

A refined and elegant afternoon coffee classic topped with whipped cream served with hot buttery raisin scones.

Ingredients

  • For the coffee
  • capsules of Arpeggio Grand Cru (4 x 40 ml / 1.5 oz)
  • For the recipe
  • 100 ml / 3.5 oz of whipping cream
  • 10 g / 0.5 oz of icing sugar
  • teaspoon of unsweetened cocoa powder
  • 500 g /18 oz of plain flour
  • 60 g / 2 oz of whole meal flour
  • teaspoons of baking powder
  • tablespoons of sugar
  • teaspoon of salt
  • eggs
  • 110 g / 4 oz of melted butter
  • 100 g /4 oz of raisins
  • large orange
  • 250 ml / 8.5 oz of milk
  • tablespoon of granulated sugar
  • Sakted butter of Seville or orange marmelade

Materials

  • Espresso Cups (4 x 80 ml/3 oz)
  • Bowl
  • Oven
  • Food processor
  • Saucepan
  • Pastry cutter
  • Rolling pin
  • Greaseproof paper
  • Glass Espresso & Lungo

Preparation

  • Grate the orange zest
  • Boil the raisins in a saucepan with the juice of the orange and 100 ml / 4 fl oz of water for 5 min
  • Mix all of the ingredients (except 1 egg) with the raisins in a food processor to produce a ball of dough
  • Preheat the oven to 180 °C / 356 Fahrenheit
  • Roll out the dough to a thickness of 3 cm and cut out scones using a pastry cutter
  • Place them on a baking tray lined with greaseproof paper
  • Beat the remaining egg and brush over the scones
  • Sprinkle them with granulated sugar
  • Cook for 20 min
  • Prepare the 4 Arpeggio Grand Crus in espressos (4x 40 ml / 15 oz)
  • Serve warm with salted butter or Seville orange marmalade and the espressos

Advised Grands crus

Arpeggio
INTENSITY : 9
Arpeggio Decaffeinato
INTENSITY : 9

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