Ultimate

Coffee Creation A collection of ultimate recipes based on espresso

12
min.
For
1 person(s)
Difficulty
Difficult

Iced Coconut Coffee

The ultimate in indulgence, an exquisite, heavenly treat... Let yourself be swept away by the blend of creamy coconut and exotic cinnamon flavours, mingling with the character of the Grand Cru of your choice.

Ingredients

  • capsule of either Ristretto, Arpeggio, or Decaffeinato Intenso Grand Cru
  • spoonful of brown sugar
  • scoop of coconut ice cream
  • Milk
  • Cinnamon powder
  • Lightly_toasted desiccated coconut

Materials

  • tall recipe glass (350 ml/12 oz)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • Ritual Recipe
  • Ritual Recipe Spoon

Preparation

  • Put a spoonful of brown sugar in the glass
  • Prepare a capsule of Ristretto, Arpeggio, or Decaffeinato Intenso Grand Cru in espresso ( 40 ml / 15 oz) or ristretto (25 ml / 0
  • 85 oz)
  • Place a scoop of coconut ice cream in the coffee
  • Pour the milk in the Aeroccino milk frother and press the cold milk froth button or use the steampipe of your Nespresso machine
  • Sprinkle the froth with powdered cinnamon
  • Sprinkle on some lightlytoasted desiccated coconut

Advised Grands crus

Arpeggio
INTENSITY : 9
Ristretto
INTENSITY : 10
Arpeggio Decaffeinato
INTENSITY : 9
Decaffeinato Intenso
INTENSITY : 7
Order

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