Ultimate

Coffee Creation A collection of ultimate recipes based on espresso

10
min.
For
1 person(s)
Difficulty
Medium

Frozen Raspberry Coffee

The ice brings out the red berry notes of the Rosabaya de Colombia Grand Cru while the raspberry coulis gives it an indulgent, tangy centre. A moment of pure tenderness.

Ingredients

  • capsule of Rosabaya de Colombia Grand Cru
  • 4cl / 1.5 oz of raspberry puree or raspberry syrup
  • ice cubes
  • 2g / 0.05 oz of berries
  • fresh mint leaves

Materials

  • tall recipe glass (350 ml/12 oz)
  • blender/mixer
  • Ritual Recipe

Preparation

  • Prepare a Rosabaya de Colombia Grand Cru in espresso (40 ml / 15 oz)
  • Pour it with the raspberry puree and the ice cubes in a blender
  • Blend the mixture for 20/30 seconds to obtain a homogeneous mixture
  • Pour the mixture in a cold tall recipe glass
  • To decorate the recipe, add some fruits and the mint leaves on the froth

Advised Grands crus

Rosabaya de Colombia
INTENSITY : 6
Order

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