Ultimate

Coffee Creation A collection of espresso based ultimate recipes

20
min.
For
6 person(s)
Difficulty
Easy

Decaf Coffee Flan

A smooth, indulgent dessert that melts in your mouth, revealing the strength and subtle cocoa notes of the Decaffeinato Intenso Grand Cru.

Ingredients

  • capsules of Decaffeinato Intenso Grand Cru (2 x 40 ml/ 1.5 oz)
  • egg yolks
  • 300 ml / 10.2 oz of milk
  • 300 ml / 10.2 oz of single cream
  • 120 g / 4 oz of caster sugar
  • gelatin sheets

Materials

  • water glasses (110 ml/4 oz)
  • bowl
  • saucepan
  • Blender/mixer
  • Wooden spoon
  • Ritual Water

Preparation

  • Soak the gelatine sheets in cold water to soften them in a bowl
  • In another bowl, whisk the egg yolks and sugar until the mixture is pale and creamy
  • Prepare the 2 capsules of Decaffeinato Intenso Grand Cru in espressos (2 x 40 ml/ 15 oz) pour in the bowl
  • Heat the milk and the cream in the saucepan
  • Take the saucepan off the heat and stir in the coffee
  • Pour on the egg mixture and mix well
  • Pour the mixture back into the saucepan
  • Cook, stirring gently with a wooden spoon, until the cream thickens and has the consistency of custard
  • When the cream has reached the desired consistency, add the squeezedout gelatine sheets
  • Stir until the gelatine sheets have completely dissolved in the coffee cream
  • Pour the mixture into the water glasses and chill in the refrigerator for at least 3 hours

Advised Grands crus

Arpeggio Decaffeinato
INTENSITY : 9
Decaffeinato Intenso
INTENSITY : 7

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