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Aztec Coffee Delight
15
min.
For
1 person(s)
Difficulty
Difficult

Aztec Coffee Delight

This delicious Cappuccino treat, sprinkled with golden cinnamon, is a wonderful combination of cocoa, milk and cream.

Ingredients

  • capsule of either Roma or Decaffeinato Intenso Grand Cru
  • tablespoon of sweetened condensed milk
  • teaspoon of bitter cocoa powder
  • 100 ml / 3.5 oz of skimmed milk
  • ¼ : teaspoon of powdered cinnamon
  • teaspoons of caramel syrup
  • teaspoons of double cream, at room temperature
  • stick of cinnamon

Materials

  • Cappuccino cup (170 ml/6 oz)
  • whisk
  • Ritual Cappuccino

Preparation

  • Put the condensed milk into a cappuccino cup
  • Add the cocoa, the cinnamon, and 1 tablespoon of milk at room temperature
  • Stir with a long, slim whisk until it becomes smooth
  • On top of this, prepare an Espresso (40 ml / 1
  • 5 oz) with a capsule of either Roma or Decaffeinato Intenso Grand Cru
  • Top with the cream, and a drizzle of caramel
  • Garnish with the cinnamon stick
  • Enjoy immediately

Advised Grands crus

Roma
INTENSITY : 8
Arpeggio Decaffeinato
INTENSITY : 9
Decaffeinato Intenso
INTENSITY : 7
Order

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