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NESPRESSO RECIPES

VERTUO BARISTA

ORIGINAL BARISTA

SPECIALITY RECIPES

Become a barista at home with our extensive coffee selection, milk devices and Vertuo machines that make coffee at the touch of a button. The most important ingredient in any recipe is not the milk, but the coffee itself. Vertuo offers exceptional coffee quality with a signature thick, luxurious crema. In this barista at home guide, you will learn how to make classic coffee shop recipes like the Cappuccino and Latte Macchiato, but also more complex speciality drinks like the Affogato, Mocha and Iced Coffees.

BLACK COFFEE OVER ICE

Try this refreshing iced coffee using our Barista Iced capsules specifically designed to be enjoyed in cold recipes.

CAPPUCCINO

As a rule of thumb, a Cappuccino is made of a third Espresso, third hot milk and a third froth. It’s a rich and satisfying drink in which the intensity of the Espresso is mellowed with velvety milk.

LATTE MACCHIATO

A Latte Macchiato is when you add coffee to milk and not the other way round. This creates a visually stunning three-layered coffee comprised of froth on top of a layer of Espresso and dense hot milk.

ESPRESSO MACCHIATO

Macchiato refers to ‘staining’ the coffee with a dash of stiff frothed milk placed on the rich, dark crema of the Espresso creating an intensely smooth experience.

MOCHA

Coffee, chocolate, milk... Anything else? Well actually no, since this is all you will need to make this combination of cocoa and milk foam!

AFFOGATO

Ah the Affogato, the indulgent treat where delicious coffee meets ice cream!

REVERSO

The Reverso is where cold milk combines with the distinctive and generous crema of a Vertuo coffee to create a soft, smooth and creamy treat. Don't forget to use a spoon to fold the crema at the end!

ICED LATTE

Our standalone milk devices are able to make gorgeous silky cold milk froth, perfect for iced coffees in the warm weather.

We make it easy for you to become a barista at home with range of coffee, milk frother options and easy-to-use Original machines. The key to any great barista recipe is the exceptional quality Espresso at its base. In this barista at home online masterclass you will learn how to make classic coffee shop recipes like the Flat White and Latte, but also more complex speciality drinks like the Affogato, Mocha and Iced Coffee recipes.

ICED LATTE

Our standalone milk devices are able to make gorgeous silky cold milk froth, perfect for iced coffees in the warm weather.

BLACK COFFEE OVER ICE

Try this refreshing iced coffee using our Barista Iced capsules specifically designed to be enjoyed in cold recipes.

CAPPUCCINO

As a rule of thumb, a Cappuccino is made of a third Espresso, third hot milk and a third froth. It’s a rich and satisfying drink in which the intensity of the Espresso is mellowed with velvety milk.

LATTE MACCHIATO

A Latte Macchiato is when you add coffee to milk and not the other way round. This creates a visually stunning three-layered coffee comprised of froth on top of a layer of Espresso and dense hot milk.

ESPRESSO MACCHIATO

Macchiato refers to ‘staining’ the coffee with a dash of stiff frothed milk placed on the rich, dark crema of the Espresso creating an intensely smooth experience.

LATTE

The base of any barista recipe is a good quality Espresso. The Latte is just this with rich and creamy textured milk poured on top, perfect to enjoy an extended coffee moment at home.

FLAT WHITE

Originating from Australia and New Zealand, the Flat White is a little like a smaller Latte, but with a stronger kick. The perfect Flat White has a velvey microfoam texture and balanced taste. This is best achieved using two smaller, Ristretto shots for a more intense, but creamy smooth drink.

AFFOGATO

Ah the Affogato, the indulgent treat where delicious coffee meets ice cream!

MOCHA

Coffee, chocolate, milk... Anything else? Well actually no, since this is all you will need to make this combination of cocoa and milk foam!

PANCAKES WITH NESPRESSO COFFEE SYRUP

Make Pancake Day truly special this year by making a delicious coffee syrup recipe to pour on top of your Shrove Tuesday creations.

VANILLA ICED LATTE

This iced vanilla latte is the perfect treat to enjoy out in the sunshine.

ICED ROSEMARY LATTE

The surprising combination of rosemary and caramel pair perfectly with an iced coffee on a warm day.

CHEF MICHEAL WIGNALL - COOKING AT HOME

Chef Michael Wignall shows us how he makes a delicious homemade ricotta dish with a fresh salad from his garden.

ICED FLAT WHITE

A bold coffee taste recipe with the creamy and cold milk froth.

CARAMEL COOKIE & LEMON ZEST LATTE

Caramel notes with a hint of zesty lemon, this latte really twists things up !

VANILLA CUSTARD PIE & LAVENDER LATTE

Jazz up your regular vanilla latte by adding a touch of lavender for a more complex aroma and taste

HAZELINO MUFFIN & COCONUT FLAKE LATTE

Combining hazelnut notes with a hint of coconut, this latte is a great afternoon treat!

CAPPUCCINO D'AMOR ROSE

Surprise someone special with this beetroot-pink cappuccino

DOLCE TRUFFLE CAPPUCINO

Jazz up your daily cappuccino by adding a touch of dulce du leche.

GOLDEN TURMERIC LATTE

This golden hued latte will brighten any morning

VENEZIA TIRAMISU CAPPUCCINO

Experience the magic of Venice at home with this tiramisu-inspired cappuccino.

SPICED PISTACHIO MACCHIATO

This little macchiato sure packs a punch, with the intense Ispirazione Palermo Kazaar and a hint of cardamom powder.

COCONUT LATTE

Sweet coconut flavours blend with coffee and milk to deliver a smooth and full-bodied recipe.

CARAMEL LATTE

Create your own creamy caramel latte with smooth frothy milk for a perfect morning break.

ESPRESSO MACCHIATO

Macchiato refers to ‘staining’ the coffee with a dash of stiff frothed milk placed on the rich dark crema of the Espresso.

LATTE HEARTS

They say we eat with our eyes, so make your latte that much tastier by trying your hand at this heart-shaped latte art.

CHAI LATTE

This Chai Latte is a delicious recipe that you can make at home during the cold period.

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