Spiced Pistachio Macchiato Coffee Recipe

This little macchiato sure packs a punch, with the intense Ispirazione Palermo Kazaar and a hint of cardamom powder.

INGREDIENTS

- Ispirazione Palermo Kazaar: 40ml

- Semi-skimmed milk: 50ml

- Crushed pistachio: 1 tsp

- Cardamom powder

- Nespresso brown sugar: 1 stick

*contains milk and may contain nuts, wheat & egg

MATERIALS

- Nespresso Barista Device or Aeroccino

- Espresso glass

- Nespresso Original Coffee Machine

LET'S MAKE IT

1. Pour the milk into the Creatista Pro and select the "Cappuccino recipe", or use the Aeroccino machine or Barista Device.

2. Brew Inspirazione Palermo Kazaar into an Espresso glass.

3. Spoon the hot milk foam on top of the coffee.

4. Decorate with aa sprinkle of crushed pistacchio, cardamom powder and brown sugar.

5. Serve and enjoy!