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Mia’s Fluffy Pancakes with Caramel & fruit
Celebrate Pancake Day the Nespresso way by pairing your sweet morning treats with a delicious coffee!
VERTUO
INGREDIENTS FOR PANCAKES
1 EGG
125g all-purpose flour (WHEAT)
1/2 tsp baking powder
½ tsp baking soda
1/4 tsp salt
1 tbsp sugar
220ml MILK
15g butter (MILK), melted plus more for frying!
INGREDIENTS FOR TOPPINGS
1 cup of mixed fruit (e.g. banana, berries, grapes)
¼ cup caramel* (MILK)
2 crushed cookies* (MILK, EGG)
MATERIALS
2 Large bowls
Whisk
Non-stick frying pan
Spatula
*Please check for any allergens
LET'S MAKE IT
1. In a bowl, mix all the dry ingredients together
2. In a different bowl combine wet ingredients before gently incorporating to the flour mixture, making sure to not overmix.
3. Preheat the frying pan over medium heat and once warm, add a knob of butter and swirl it around as it melts
4. Add a small ladle of pancake batter to the pan. Cook until bubbles come to the surface before flipping, ensuring the other side does not burn.
5. Repeat until all the batter is gone
6. Top with the fruit, a sprinkling of crushed cookie and a generous drizzle of homemade caramel.
7. Serve accompanied with your favourite Nespresso coffee
INTRODUCTION
Join @Mia_challiner as she makes delicious fluffy pancakes to pair with her morning Nespresso coffee.
Don’t forget to share your creations on Instagram by tagging @Nespresso.UK
ADD PRODUCTS BELOW
Vertuo Next Coffee Machine
£149.00
Aeroccino 4
£89.00
Vivida B12
£0.79
Origin Collection Coffee Mug
£30.00
Melozio Decaffeinato
£0.64
INGREDIENTS
- 110g
Oats
- 50 g Maple Syrup
- 20g Dried Blueberries*
- 50g Dried Cranberries*
- 20g Shaved Coconut
- 20g Desiccated Coconut
- 30g Sunflower Seeds
- 30g Pumpkin Seeds
- 10g Stem Ginger*
- 5g Chia Seeds
*Please check ingredients for any allergens
Makes approx. 7 servings
MATERIALS
- Access to an oven and stove
- Small saucepan
- Mixing bowl
- Spoon
- Parchment-lined baking tray
LET'S MAKE IT
1. Preheat the oven to 160 degrees Celsius.
2. In a small saucepan, heat the maple syrup with 50ml of water until just combined.
3. In a large bowl, combine the oats, shaved coconut, desiccated coconut, sunflower seeds, pumpkin seeds,
4. Pour in the warmed maple syrup mixture and stir well.
5. Spread the mixture on a parchment-lined baking tray and bake for 30 minutes, stirring every 10 minutes.
6. Remove from the oven and stir in the dried blueberries, cranberries, stem ginger and chia seeds while still warm.
7. Once completely cold store in a tightly lidded jar or container.
8. Serve and enjoy!
ADD PRODUCTS BELOW
Stormio Boost
£0.76
Melozio Boost
£0.76
