Nespresso Dalgona with Oat Drink

With Vegan Berry Pancakes

VERTUO

INTRODUCTION

Inspired by the Korean coffee trend, this Nespresso Dalgona recipe combines an Espresso and sugar in the Barista Recipe Maker to create a sweet, foamy treat. Enjoy with a stack of vegan-friendly berry pancakes for a deliciously sweet treat.

INGREDIENTS

VEGAN BERRY PANCAKES

- 1 1/2 cups plain flour (wheat)

- 1 tbsp Baking Powder

- Pinch Salt

- 2 tbsp Coconut Sugar (substitute for sugar of choice or Maple Syrup)

- 2 tbsp Vegetable Oil or Melted Coconut Oil

- 1 1/2 cups Non-dairy drink*

- 1/2 tsp Vanilla Extract

Toppings:

- Maple Syrup

- Vegan Butter*

- Berries

-*Please check asterisked ingredients for allergens

NESPRESSO DALGONA

- 1 Capsule of Altissio

- 1 sachet white sugar

- 100ml oat drink

- 90g ice cubes

MATERIALS

- Nespresso Vertuo Machine

- Vertuo Mug

- Barista Recipe Maker

LET'S MAKE IT

VEGAN BERRY PANCAKES

- First up, mix together the flour, baking powder and salt in a large bowl.

- Pour in the milk and oil with the sugar and vanilla extract, and gently whisk together.

- Next, grease a frying pan with oil over a medium heat. Use a 1/3 cup measure to pour the batter into the centre of the pan, and cook for approximately 2 minutes each side until golden.

- Repeat until you have used up all of the mixture!.

- Serve with cubes of vegan butter, a drizzle of maple syrup, and a scatter of berries or any topping of your choice.

NESPRESSO DALGONA

- Brew Altissio into a glass

- Pour this into the Barista recipe maker

- Add sugar

- Select the Cafe Viennois function

- Add ice cubes to a Vertuo Mug

- Add the oat drink to a glass

- Pour the mixture over the ice cubes

- Serve and enjoy!

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