Iced Coffee With Red Fruit and Raspberry "Financiers"

Bitingly fresh and deliciously sweet, masterfully combining the stimulating bass notes of espresso with the light tang of red fruits.

Icon - Inspiration - Level Icon - Inspiration - Bite
Icon - Time 20 min. Icon - Level Medium

Here is what you need

Ingredients

Icon - Person {{ persons }}
  • For the iced coffee with red fruit
  • capsules of Grand Cru Roma or Ristretto Decaffeinato
  • 120 g / 4.2 oz of ripened strawberries
  • 60 g / 2.1 oz of redcurrants (or 160 ml / 5.4 oz of strawberry_redcurrant purée)
  • teaspoons of sugar
  • ice cubes
  • For the raspberry "financiers"
  • 100 g / 3.5 oz of butter
  • egg whites
  • 100 g / 3.5 oz of icing sugar
  • 40 g / 1.4 oz of flour
  • 40 g / 1.4 oz of ground almonds
  • teaspoon of honey
  • 125 g / 4.4 oz of raspberries
  • mixer
  • blender
  • over

Materials

  • mixer
  • blender
  • over

Let's make it!

  • For the iced coffee with red fruit:
  • Blend the fruit in a mixer, adding a little water until you have a sauce consistency, then pass through a fine sieve
  • Prepare the coffee then pour it into a shaker with the sugar, ice cubes and fruit sauce
  • If the shaker is small you can do this in two lots
  • Shake vigorously until the ice cubes have melted then pour into the glasses
  • For the raspberry "financiers":
  • Heat the oven to 180°C (356°F)
  • Melt the butter in a small saucepan until it starts to bubble and brown
  • Whisk the egg whites into a foam, add the icing sugar, flour, almonds and honey, and mix together
  • Pour the mixture into silicon muffin moulds or into paper cups and press 3 or 4 raspberries into each
  • Bake for about 15 min, remove from the moulds ans leave to cool

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Roma 8 Chart - Intensity
Ristretto Decaffeinato 10 Chart - Intensity
Roma 8 Chart - Intensity
Ristretto Decaffeinato 10 Chart - Intensity

Iced Coffee With Red Fruit and Raspberry "Financiers"

  • Icon - Time 20 min.
  • Icon - Level Medium

Materials

  • mixer
  • blender
  • over

Recommended Nespresso coffees

Ingredients

  • For the iced coffee with red fruit
  • capsules of Grand Cru Roma or Ristretto Decaffeinato
  • 120 g / 4.2 oz of ripened strawberries
  • 60 g / 2.1 oz of redcurrants (or 160 ml / 5.4 oz of strawberry_redcurrant purée)
  • teaspoons of sugar
  • ice cubes
  • For the raspberry "financiers"
  • 100 g / 3.5 oz of butter
  • egg whites
  • 100 g / 3.5 oz of icing sugar
  • 40 g / 1.4 oz of flour
  • 40 g / 1.4 oz of ground almonds
  • teaspoon of honey
  • 125 g / 4.4 oz of raspberries

Inspirations

Icon - Inspiration - Level Icon - Inspiration - Bite

Let's make it!

  • For the iced coffee with red fruit:
  • Blend the fruit in a mixer, adding a little water until you have a sauce consistency, then pass through a fine sieve
  • Prepare the coffee then pour it into a shaker with the sugar, ice cubes and fruit sauce
  • If the shaker is small you can do this in two lots
  • Shake vigorously until the ice cubes have melted then pour into the glasses
  • For the raspberry "financiers":
  • Heat the oven to 180°C (356°F)
  • Melt the butter in a small saucepan until it starts to bubble and brown
  • Whisk the egg whites into a foam, add the icing sugar, flour, almonds and honey, and mix together
  • Pour the mixture into silicon muffin moulds or into paper cups and press 3 or 4 raspberries into each
  • Bake for about 15 min, remove from the moulds ans leave to cool

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

Send this recipe

{{ recipe.title }}

This field is required Please provide a valid email address Please provide a valid email address Your email has been sent Error : Your email has not been sent