Liegeois Coffee and Cinnamon Sticks

Crisp sweet cinnamon pastry is the perfect companion for this classically rich coffee dessert.

Icon - Inspiration - Cocktail
Icon - Time 10 min. Icon - Level Medium

Here is what you need

Ingredients

Icon - Person {{ persons }}
  • For the Liegeois Coffee
  • capsule of Grand Cru Ristretto or Arpeggio or Ristretto Decaffeinato
  • tablespoons of cane sugar syrup
  • scoop of coffee ice_cream
  • whipped cream
  • chocolate shavings or cocoa powder
  • For the cinnamon sticks
  • roll of pure butter puff pastry
  • egg yolk
  • caster sugar
  • cinnamon
  • Lungo cup (150 ml/ 5 oz)
  • Ritual water glass (110 ml / 3.7 oz)
  • bake_tray
  • oven

Materials

  • Lungo cup (150 ml/ 5 oz)
  • Ritual water glass (110 ml / 3.7 oz)
  • bake_tray
  • oven

Let's make it!

  • For the Liegeois Coffee:
  • Prepare your coffee in a cup, add the cane sugar syrup, and leave it to cool
  • Put one scoop of coffee icecream into a Ritual water glass
  • Pour the coffee onto the icecream and then add the whipped cream
  • You can sprinkle with chocolate shavings or cocoa powder if desired
  • For the sugarcinnamon sticks:
  • Preheat the oven to 210°C (410°F)
  • Line a baking tray with greaseproof paper or a silicon baking sheet
  • Unroll the pastry, cut into 2 cm strips with a small knife, brush one side with the egg yolk, sprinkle with sugar and cinnamon
  • Place the strips, evenly spaced, on the tray and bake for 810 min
  • Reduce the heat to 180°C (356°F) if they brown too quickly

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Arpeggio 9 Chart - Intensity
Ristretto 10 Chart - Intensity
Arpeggio Decaffeinato 9 Chart - Intensity
Master Origin Ethiopia 4 Chart - Intensity
Ristretto Decaffeinato 10 Chart - Intensity
Arpeggio 9 Chart - Intensity
Ristretto 10 Chart - Intensity
Arpeggio Decaffeinato 9 Chart - Intensity
Master Origin Ethiopia 4 Chart - Intensity
Ristretto Decaffeinato 10 Chart - Intensity

Liegeois Coffee and Cinnamon Sticks

  • Icon - Time 10 min.
  • Icon - Level Medium

Materials

  • Lungo cup (150 ml/ 5 oz)
  • Ritual water glass (110 ml / 3.7 oz)
  • bake_tray
  • oven

Recommended Nespresso coffees

Ingredients

  • For the Liegeois Coffee
  • capsule of Grand Cru Ristretto or Arpeggio or Ristretto Decaffeinato
  • tablespoons of cane sugar syrup
  • scoop of coffee ice_cream
  • whipped cream
  • chocolate shavings or cocoa powder
  • For the cinnamon sticks
  • roll of pure butter puff pastry
  • egg yolk
  • caster sugar
  • cinnamon

Inspirations

Icon - Inspiration - Cocktail

Let's make it!

  • For the Liegeois Coffee:
  • Prepare your coffee in a cup, add the cane sugar syrup, and leave it to cool
  • Put one scoop of coffee icecream into a Ritual water glass
  • Pour the coffee onto the icecream and then add the whipped cream
  • You can sprinkle with chocolate shavings or cocoa powder if desired
  • For the sugarcinnamon sticks:
  • Preheat the oven to 210°C (410°F)
  • Line a baking tray with greaseproof paper or a silicon baking sheet
  • Unroll the pastry, cut into 2 cm strips with a small knife, brush one side with the egg yolk, sprinkle with sugar and cinnamon
  • Place the strips, evenly spaced, on the tray and bake for 810 min
  • Reduce the heat to 180°C (356°F) if they brown too quickly

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

Send this recipe

{{ recipe.title }}

This field is required Please provide a valid email address Please provide a valid email address Your email has been sent Error : Your email has not been sent