Suzette Iced Coffee
A "French Touch" of orange juice and mandarin syrup add citrus freshness to this creamy iced coffee.
5 min
Easy
Here is what you need
Ingredients
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- capsule of Vivalto Lungo Grand Cru
- 20 ml / 0.7 oz of concentrated milk
- 180 ml / 6.1 oz of orange juice
- 30 ml / 1 oz of mandarin syrup
- Ice cubes
- shaker
- tall Recipe Glass (350 ml / 12 oz)
- blender
- Ritual Recipe
- Ritual Recipe Spoon
- Shaker
Materials
- shaker
- tall Recipe Glass (350 ml / 12 oz)
- blender
- Ritual Recipe
- Ritual Recipe Spoon
- Shaker
Let's make it!
- Prepare the Vivalto Lungo Grand Cru in lungo (110 ml / 4 oz)
- 20 ml / 0
- 7 oz of concentrated milk
- Pour the coffee, the ice cubes and the mandarin syrup in the shaker and shake
- Put the orange juice with 4 ice cubes in the blender, and blend until you have a good still crunchy mixture
- Pour the mixture in a glass, with the coffee preparation, and add the concentrated milk
Recommended Nespresso coffees
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Suzette Iced Coffee
- 5 min
- Easy
Materials
- shaker
- tall Recipe Glass (350 ml / 12 oz)
- blender
- Ritual Recipe
- Ritual Recipe Spoon
- Shaker
Recommended Nespresso coffees
Ingredients
- capsule of Vivalto Lungo Grand Cru
- 20 ml / 0.7 oz of concentrated milk
- 180 ml / 6.1 oz of orange juice
- 30 ml / 1 oz of mandarin syrup
- Ice cubes
Inspirations
Let's make it!
- Prepare the Vivalto Lungo Grand Cru in lungo (110 ml / 4 oz)
- 20 ml / 0
- 7 oz of concentrated milk
- Pour the coffee, the ice cubes and the mandarin syrup in the shaker and shake
- Put the orange juice with 4 ice cubes in the blender, and blend until you have a good still crunchy mixture
- Pour the mixture in a glass, with the coffee preparation, and add the concentrated milk