Prepare the Vivalto Lungo Grand Cru in lungo (110 ml / 4 oz)
20 ml / 0
7 oz of concentrated milk
Pour the coffee, the ice cubes and the mandarin syrup in the shaker and shake
Put the orange juice with 4 ice cubes in the blender, and blend until you have a good still crunchy mixture
Pour the mixture in a glass, with the coffee preparation, and add the concentrated milk
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