Coffee Espuma Sparkling Wine

A delicate dessert of bubbly champagne gilded with "espuma de café" - a frothing head of delectable coffee foam.

Icon - Inspiration - Alcohol Icon - Inspiration - Cocktail
Icon - Time 10 minutes, Icon - Level Medium

Here is what you need

Ingredients

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  • capsules of Volluto Grand Cru
  • bottle 75 cl / 25.5 oz of champagne
  • gelatine sheets
  • 80 ml / 3 oz of sugar cane syrup
  • 10 g / 0.5 oz of powdered sugar cane
  • Lungo Cups (10x 150 ml/5 oz)
  • Mixer/blender
  • Jug
  • CitiZ Lungo

Materials

  • Lungo Cups (10x 150 ml/5 oz)
  • Mixer/blender
  • Jug
  • CitiZ Lungo

Let's make it!

  • Prepare 10 capsules of Volluto Grand Cru espressos (10 x 40 ml/1
  • 5 oz )
  • Pour them into a jug and add the gelatine sheets
  • Stir until the gelatine sheets have completely dissolved in the coffee
  • Pour the syrup and the sugar cane into the jug and mix well
  • Pour the preparation in the blender, mix and keep refrigerated for about 4 hours
  • It will be the espuma
  • Fill half of a Lungo cup with the champagne and add the espuma on top of it
  • Serve immediately

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Volluto 4 Chart - Intensity
Volluto Decaffeinato 4 Chart - Intensity
Volluto 4 Chart - Intensity
Volluto Decaffeinato 4 Chart - Intensity

Coffee Espuma Sparkling Wine

  • Icon - Time 10 minutes,
  • Icon - Level Medium

Materials

  • Lungo Cups (10x 150 ml/5 oz)
  • Mixer/blender
  • Jug
  • CitiZ Lungo

Recommended Nespresso coffees

Ingredients

  • capsules of Volluto Grand Cru
  • bottle 75 cl / 25.5 oz of champagne
  • gelatine sheets
  • 80 ml / 3 oz of sugar cane syrup
  • 10 g / 0.5 oz of powdered sugar cane

Inspirations

Icon - Inspiration - Alcohol Icon - Inspiration - Cocktail

Let's make it!

  • Prepare 10 capsules of Volluto Grand Cru espressos (10 x 40 ml/1
  • 5 oz )
  • Pour them into a jug and add the gelatine sheets
  • Stir until the gelatine sheets have completely dissolved in the coffee
  • Pour the syrup and the sugar cane into the jug and mix well
  • Pour the preparation in the blender, mix and keep refrigerated for about 4 hours
  • It will be the espuma
  • Fill half of a Lungo cup with the champagne and add the espuma on top of it
  • Serve immediately

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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