L'Amandine Café

Imagine an almond tart, full of the creaminess of chestnut and the strength of the Arpeggio Grand Cru… An indulgent surprise to share!

Icon - Inspiration - Level Icon - Inspiration - Milk
Icon - Time 15 min. Icon - Level Medium

Here is what you need

Ingredients

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  • capsule of Arpeggio Grand Cru
  • 25 g / 0.8 oz of chestnut puree
  • pinch of almond shavings
  • 4 cl / 1.5 oz of milk
  • 5 cl / 1.7 oz of almond syrup
  • 10 cl / 3.5 oz of cream
  • blender/mixer
  • Lungo cup (150 ml/5 oz)
  • saucepan
  • CitiZ Lungo

Materials

  • blender/mixer
  • Lungo cup (150 ml/5 oz)
  • saucepan
  • CitiZ Lungo

Let's make it!

  • Mix the cream with the chestnut puree until you have a chantilly smooth texture
  • Heat the milk and mix it with the almond syrup
  • Prepare the Arpeggio Grand Cru in lungo (110 ml / 4 oz) and add the flavored milk
  • Cover the mixture with the prepared chantilly cream
  • To decorate your beverage, lightly grill the almond shavings and sprinkle them on the cream

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Arpeggio 9 Chart - Intensity
Arpeggio Decaffeinato 9 Chart - Intensity
Arpeggio 9 Chart - Intensity
Arpeggio Decaffeinato 9 Chart - Intensity

L'Amandine Café

  • Icon - Time 15 min.
  • Icon - Level Medium

Materials

  • blender/mixer
  • Lungo cup (150 ml/5 oz)
  • saucepan
  • CitiZ Lungo

Recommended Nespresso coffees

Ingredients

  • capsule of Arpeggio Grand Cru
  • 25 g / 0.8 oz of chestnut puree
  • pinch of almond shavings
  • 4 cl / 1.5 oz of milk
  • 5 cl / 1.7 oz of almond syrup
  • 10 cl / 3.5 oz of cream

Inspirations

Icon - Inspiration - Level Icon - Inspiration - Milk

Let's make it!

  • Mix the cream with the chestnut puree until you have a chantilly smooth texture
  • Heat the milk and mix it with the almond syrup
  • Prepare the Arpeggio Grand Cru in lungo (110 ml / 4 oz) and add the flavored milk
  • Cover the mixture with the prepared chantilly cream
  • To decorate your beverage, lightly grill the almond shavings and sprinkle them on the cream

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