Apple Ginger Coffee

Autumn in Canada. The milk foam takes on the flaming red colour of cinnamon. Its warm steam is fragrant with apple and ginger aromas.

Icon - Inspiration - Level Icon - Inspiration - Milk
Icon - Time 8 min. Icon - Level Medium

Here is what you need

Ingredients

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  • capsule of Decaffeinato Lungo Grand Cru (to produce 110 ml / 3.75 oz of Lungo coffee)
  • Apple & Ginger herbal tea bag
  • teaspoons of maple syrup
  • tablespoons of milk froth
  • A pinch of ground cinnamon
  • Cappuccino cup (170 ml/6 oz)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle

Materials

  • Cappuccino cup (170 ml/6 oz)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle

Let's make it!

  • Place the herbal tea bag in a cappuccino cup and prepare your Decaffeinato Lungo Grand Cru in espresso (40 ml / 15 oz) directly in the cup
  • Allow the apple and ginger tea to infuse for 4 minutes, then remove the bag
  • Add the maple syrup to the coffee
  • Set aside
  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Place 3 tablespoons of frothed milk on top of the coffee
  • Sprinkle with ground cinnamon

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Linizio Lungo 4 Chart - Intensity
Vivalto lungo Decaffeinato 4 Chart - Intensity
Linizio Lungo 4 Chart - Intensity
Vivalto lungo Decaffeinato 4 Chart - Intensity

Apple Ginger Coffee

  • Icon - Time 8 min.
  • Icon - Level Medium

Materials

  • Cappuccino cup (170 ml/6 oz)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle

Recommended Nespresso coffees

Ingredients

  • capsule of Decaffeinato Lungo Grand Cru (to produce 110 ml / 3.75 oz of Lungo coffee)
  • Apple & Ginger herbal tea bag
  • teaspoons of maple syrup
  • tablespoons of milk froth
  • A pinch of ground cinnamon

Inspirations

Icon - Inspiration - Level Icon - Inspiration - Milk

Let's make it!

  • Place the herbal tea bag in a cappuccino cup and prepare your Decaffeinato Lungo Grand Cru in espresso (40 ml / 15 oz) directly in the cup
  • Allow the apple and ginger tea to infuse for 4 minutes, then remove the bag
  • Add the maple syrup to the coffee
  • Set aside
  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Place 3 tablespoons of frothed milk on top of the coffee
  • Sprinkle with ground cinnamon

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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