ICED CARAMEL LATTE

VERTUO

INGREDIENTS

1 Melozio Decaf Capsule

100 ml Milk

5 Ice Cubes

20ml Caramel Syrup



MATERIALS

Nespresso Vertuo Coffee Machine

Jewels of Nespresso Mug



LET'S MAKE IT

1. In a Jewels of Nespresso Mug, add the ice, caramel syrup and milk

2. Brew the Melozio Decaf on top.

3. Serve & enjoy!

INTRODUCTION

Nothing says summer like this indulgent iced coffee




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Melozio

£0.64

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INGREDIENTS

- 110g

    Oats

- 50 g Maple Syrup

- 20g Dried Blueberries*

- 50g Dried Cranberries*

- 20g Shaved Coconut

- 20g Desiccated Coconut

- 30g Sunflower Seeds

- 30g Pumpkin Seeds

- 10g Stem Ginger*

- 5g Chia Seeds

*Please check ingredients for any allergens

Makes approx. 7 servings


MATERIALS

- Access to an oven and stove

- Small saucepan

- Mixing bowl

- Spoon

- Parchment-lined baking tray


LET'S MAKE IT

1. Preheat the oven to 160 degrees Celsius.

2. In a small saucepan, heat the maple syrup with 50ml of water until just combined.

3. In a large bowl, combine the oats, shaved coconut, desiccated coconut, sunflower seeds, pumpkin seeds,

4. Pour in the warmed maple syrup mixture and stir well.

5. Spread the mixture on a parchment-lined baking tray and bake for 30 minutes, stirring every 10 minutes.

6. Remove from the oven and stir in the dried blueberries, cranberries, stem ginger and chia seeds while still warm.

7. Once completely cold store in a tightly lidded jar or container.

8. Serve and enjoy!



ADD PRODUCTS BELOW

Stormio Boost

£0.76

Melozio Boost

£0.76

> See all Nespresso recipes