Iced Oat Macchiato with a Caramel Foam

INGREDIENTS

- 1 capsule of Ice Leggero (80ml)

- 4 Ice cubes

- 10ml Monin Caramel Syrup

- 100ml OAT drink

MATERIALS

- Nespresso Vertuo Machine

- Barista Device

- Reveal Cold Coffee Glasses

- Ice Cube Tray

LET'S MAKE IT

1. Pour the oat drink and caramel syrup into the Barista device. Close the lid and froth using the Espresso on Ice Macchiato function.

2. In a glass add the ice cubes and brew over the Ice Leggero.

3. Pour over the cold froth.

4. Serve and enjoy!