Almond Coffee Soul
Find your soul mate in this sweet and creamy, elegantly almond-flavoured after dinner cocktail.
10 min.
Medium
Here is what you need
Ingredients
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- capsule of Grand Cru Vivalto Lungo
- Cocoa powder
- teaspoon of fresh dulce de leche
- 20 ml / 0.7 oz of vanilla syrup
- 10 ml / 0.35 oz of cream
- teaspoons of Spanish nougat (turrón) ice cream (80 gr_)
- 40 ml / 1.40 oz of Schweppes tonic
- Shaker
- small Water Glass (110 ml / 4 oz)
Materials
- Shaker
- small Water Glass (110 ml / 4 oz)
Let's make it!
- Prepare a Nespresso Grand Cru Vivalto Lungo in a 110 ml / 4 oz cup and use only half (55 ml / 2 oz)
- Add into the Nespresso Shaker the following ingredients: 55 ml / 2 oz of Nespresso Grand Cru Vivalto Lungo 1 teaspoon of dulce de leche 20 ml / 0
- 7 oz of vanilla syrup 10 ml / 0
- 35 oz of cream 2 teaspoons of nougat ice cream (80 gr
- ) Add plenty of ice Blend for 15 seconds and serve in a small and wide glass with some ice
- Add the soda and mix with a cocktail spoon
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Almond Coffee Soul
- 10 min.
- Medium
Materials
- Shaker
- small Water Glass (110 ml / 4 oz)
Recommended Nespresso coffees
Ingredients
- capsule of Grand Cru Vivalto Lungo
- Cocoa powder
- teaspoon of fresh dulce de leche
- 20 ml / 0.7 oz of vanilla syrup
- 10 ml / 0.35 oz of cream
- teaspoons of Spanish nougat (turrón) ice cream (80 gr_)
- 40 ml / 1.40 oz of Schweppes tonic
Inspirations
Let's make it!
- Prepare a Nespresso Grand Cru Vivalto Lungo in a 110 ml / 4 oz cup and use only half (55 ml / 2 oz)
- Add into the Nespresso Shaker the following ingredients: 55 ml / 2 oz of Nespresso Grand Cru Vivalto Lungo 1 teaspoon of dulce de leche 20 ml / 0
- 7 oz of vanilla syrup 10 ml / 0
- 35 oz of cream 2 teaspoons of nougat ice cream (80 gr
- ) Add plenty of ice Blend for 15 seconds and serve in a small and wide glass with some ice
- Add the soda and mix with a cocktail spoon