Toccanto White Chocolate with Rose and Coconut Viennese Style Coffee
Easy
Here is what you need
Ingredients
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- Toccanto VL 1 capsule
- 1.5% Milk Foam 100 ml
- Dark Chocolate Shavings 1 Sprinkle
- Vanilla Syrup 1
- Shaved dried coconut 1
- Milk
- Coconut
Materials
Allergens
- Milk
- Coconut
How to make !
-
Step
01
On Vertuo espresso cup rim put Vanilla syrup and add dried coconut powder. (see picture)
-
Step
02
Pour 100 ml of milk 1.5% directly into the Nespresso Barista device.Close the lid, select the “Café Viennois” recipe on the device and press the start button.
-
Step
03
Extract 40ml of Toccanto espresso into an Vertuo espresso cup.
-
Step
04
With the Barista device spoon, display the viennois milk foam on the coffee.
-
Step
05
Display some shaved dark chocolate
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Toccanto White Chocolate with Rose and Coconut Viennese Style Coffee
- Easy
Materials
Recommended Nespresso coffees
Ingredients
- Toccanto VL 1 capsule
- 1.5% Milk Foam 100 ml
- Dark Chocolate Shavings 1 Sprinkle
- Vanilla Syrup 1
- Shaved dried coconut 1
Inspirations
How to make !
-
Step 01
On Vertuo espresso cup rim put Vanilla syrup and add dried coconut powder. (see picture) -
Step 02
Pour 100 ml of milk 1.5% directly into the Nespresso Barista device.Close the lid, select the “Café Viennois” recipe on the device and press the start button. -
Step 03
Extract 40ml of Toccanto espresso into an Vertuo espresso cup.
-
Step 04
With the Barista device spoon, display the viennois milk foam on the coffee. -
Step 05
Display some shaved dark chocolate
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.