Fruité: Raspberry, Rose & Champagne cocktail

Entertain your guests with our raspberry, rose & champagne cocktail !

Icon - Inspiration - Cocktail
Icon - Time 5 min Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • infiniment fruité 40 ml
  • Rose syrup 10 ml
  • champagne brut 60 ml
  • Raspberries 1 Stick
  • Rose petal 3 Pieces
  • Ice Cubes 1 piece
  • Plan de travail 1 Spoon
  • Plan de travail 1 Shaker
  • Icon - Material - Aeroccino Martini Glass
  • Barista

Materials

  • Plan de travail 1 Spoon
  • Plan de travail 1 Shaker
  • Icon - Material - Aeroccino Martini Glass
  • Barista

How to make !

  • Step
    01

    Brew 40 ml of Infiniment Fruité and add one ice cube into your Barista device, or in a shaker. Close the lid, select the “Iced Nitro” recipe and press the start button. If using a shaker, shake vigorously.

  • Step
    02

    Pour 10 ml of Rose syrup and 60 ml of Champagne Brut in a Champagne cocktail glass. Stir gently.

  • Step
    03

    Pour another 60 ml of Champagne Brut. Stir gently again.

  • Step
    04

    Add the Infiniment Fruité on top of the champagne gently to avoid overflowing.

  • Step
    05

    Add fresh raspberries on a stick and an edible bio rose petal as a garnish.

  • Step
    06

    Enjoy!

Step01

Brew 40 ml of Infiniment Fruité and add one ice cube into your Barista device, or in a shaker. Close the lid, select the “Iced Nitro” recipe and press the start button. If using a shaker, shake vigorously.

Step02

Pour 10 ml of Rose syrup and 60 ml of Champagne Brut in a Champagne cocktail glass. Stir gently.

Step03

Pour another 60 ml of Champagne Brut. Stir gently again.

Step04

Add the Infiniment Fruité on top of the champagne gently to avoid overflowing.

Step05

Add fresh raspberries on a stick and an edible bio rose petal as a garnish.

Step06

Enjoy!

Icon - Ingredients
  • infiniment fruité 40 ml
  • Rose syrup 10 ml
  • champagne brut 60 ml
  • Raspberries 1 Stick
  • Rose petal 3 Pieces
  • Ice Cubes 1 piece

Recommended Nespresso coffees

Fruité: Raspberry, Rose & Champagne cocktail

  • Icon - Time 5 min
  • Icon - Level Easy

Materials

  • Plan de travail 1 Spoon
  • Plan de travail 1 Shaker
  • Icon - Material - Aeroccino Martini Glass
  • Barista

Recommended Nespresso coffees

Ingredients

  • infiniment fruité 40 ml
  • Rose syrup 10 ml
  • champagne brut 60 ml
  • Raspberries 1 Stick
  • Rose petal 3 Pieces
  • Ice Cubes 1 piece

Inspirations

Icon - Inspiration - Cocktail

How to make !

  • Step 01

    Brew 40 ml of Infiniment Fruité and add one ice cube into your Barista device, or in a shaker. Close the lid, select the “Iced Nitro” recipe and press the start button. If using a shaker, shake vigorously.
  • Step 02

    Pour 10 ml of Rose syrup and 60 ml of Champagne Brut in a Champagne cocktail glass. Stir gently.
  • Step 03

    Pour another 60 ml of Champagne Brut. Stir gently again.
  • Step 04

    Add the Infiniment Fruité on top of the champagne gently to avoid overflowing.
  • Step 05

    Add fresh raspberries on a stick and an edible bio rose petal as a garnish.
  • Step 06 Enjoy!

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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