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Gourmand: Roasted Hazelnut Latte Macchiato
Warm up this festive period with our roasted Hazelnut Latte Macchiato. A good as it sounds !
Medium
Here is what you need
Ingredients
1
- infiniment gourmand 230 ml
- 1.5% Fat Milk 200 ml
- Agave Syrup 20 ml
- Roasted chopped hazelnut 1 Sprinkle
- Spoon
- Barista + Add to bag
- Vertuo Alto Mug
Materials
- Spoon
- Barista + Add to bag
- Vertuo Alto Mug
How to make !
- Step 01
Pour 200 ml of 1.5% fat milk into the Nespresso Barista device (max. capacity: 150ml) or an Aeroccino4 (max. capacity: 120ml). Close the lid, select the “Latte Macchiato” recipe and press the start button.
- Step 02
Pour 20 ml of Agave syrup in a VERTUO Alto mug.
- Step 03
Pour the hot milk foam in the glass, and brew 230ml of Infiniment Gourmand on the top.
- Step 04
Sprinkle roasted chopped hazelnuts on top.
- Step 05
Enjoy!
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Gourmand: Roasted Hazelnut Latte Macchiato
- Medium
Materials
- Spoon
- Barista
- Vertuo Alto Mug
Recommended Nespresso coffees
Ingredients
- infiniment gourmand 230 ml
- 1.5% Fat Milk 200 ml
- Agave Syrup 20 ml
- Roasted chopped hazelnut 1 Sprinkle
Inspirations
How to make !
Step 01
Pour 200 ml of 1.5% fat milk into the Nespresso Barista device (max. capacity: 150ml) or an Aeroccino4 (max. capacity: 120ml). Close the lid, select the “Latte Macchiato” recipe and press the start button.Step 02
Pour 20 ml of Agave syrup in a VERTUO Alto mug.Step 03
Pour the hot milk foam in the glass, and brew 230ml of Infiniment Gourmand on the top.
Step 04
Sprinkle roasted chopped hazelnuts on top.Step 05
Enjoy!
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.