Gourmand: Roasted Hazelnut Latte Macchiato

Warm up this festive period with our roasted Hazelnut Latte Macchiato. A good as it sounds !

Icon - Inspiration - Aeroccino Icon - Inspiration - Milk
Icon - Time Icon - Level Medium

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • infiniment gourmand 230 ml
  • 1.5% Fat Milk 200 ml
  • Agave Syrup 20 ml
  • Roasted chopped hazelnut 1 Sprinkle
  • Plan de travail 1 Spoon
  • Barista
  • Icon - Material - Aeroccino Vertuo Alto Mug

Materials

  • Plan de travail 1 Spoon
  • Barista
  • Icon - Material - Aeroccino Vertuo Alto Mug

How to make !

  • Step
    01

    Pour 200 ml of 1.5% fat milk into the Nespresso Barista device (max. capacity: 150ml) or an Aeroccino4 (max. capacity: 120ml). Close the lid, select the “Latte Macchiato” recipe and press the start button.

  • Step
    02

    Pour 20 ml of Agave syrup in a VERTUO Alto mug.

  • Step
    03

    Pour the hot milk foam in the glass, and brew 230ml of Infiniment Gourmand on the top.

  • Step
    04

    Sprinkle roasted chopped hazelnuts on top.

  • Step
    05

    Enjoy!

Step01

Pour 200 ml of 1.5% fat milk into the Nespresso Barista device (max. capacity: 150ml) or an Aeroccino4 (max. capacity: 120ml). Close the lid, select the “Latte Macchiato” recipe and press the start button.

Step02

Pour 20 ml of Agave syrup in a VERTUO Alto mug.

Step03

Pour the hot milk foam in the glass, and brew 230ml of Infiniment Gourmand on the top.

Step04

Sprinkle roasted chopped hazelnuts on top.

Step05

Enjoy!

Icon - Ingredients
  • infiniment gourmand 230 ml
  • 1.5% Fat Milk 200 ml
  • Agave Syrup 20 ml
  • Roasted chopped hazelnut 1 Sprinkle

Recommended Nespresso coffees

Gourmand: Roasted Hazelnut Latte Macchiato

  • Icon - Time
  • Icon - Level Medium

Materials

  • Plan de travail 1 Spoon
  • Barista
  • Icon - Material - Aeroccino Vertuo Alto Mug

Recommended Nespresso coffees

Ingredients

  • infiniment gourmand 230 ml
  • 1.5% Fat Milk 200 ml
  • Agave Syrup 20 ml
  • Roasted chopped hazelnut 1 Sprinkle

Inspirations

Icon - Inspiration - Aeroccino Icon - Inspiration - Milk

How to make !

  • Step 01

    Pour 200 ml of 1.5% fat milk into the Nespresso Barista device (max. capacity: 150ml) or an Aeroccino4 (max. capacity: 120ml). Close the lid, select the “Latte Macchiato” recipe and press the start button.
  • Step 02

    Pour 20 ml of Agave syrup in a VERTUO Alto mug.
  • Step 03

    Pour the hot milk foam in the glass, and brew 230ml of Infiniment Gourmand on the top.
  • Step 04

    Sprinkle roasted chopped hazelnuts on top.
  • Step 05

    Enjoy!

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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