Espresso: Lime & Basil Crème Brûlée Espresso Macchiato

Icon - Inspiration - Aeroccino Icon - Inspiration - Milk
Icon - Time 6 min Icon - Level Medium

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • infiniment espresso 40 ml
  • 1.5% Fat Milk 100 ml
  • Brown sugar 3 g
  • Lime Peel 1 piece
  • Basil leaves 3 Leaves
  • Plan de travail 1 Spoon
  • Barista
  • Icon - Material - Aeroccino Burner for caramelization
  • Icon - Material - Aeroccino View Espresso Cup

Materials

  • Plan de travail 1 Spoon
  • Barista
  • Icon - Material - Aeroccino Burner for caramelization
  • Icon - Material - Aeroccino View Espresso Cup

How to make !

  • Step
    01

    Pour 100 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino. Close the lid, select the cappuccino recipe on your Aerocino and press the start button. On your Nespresso Barista, pair it with your Nespresso app and select Espresso Macchiato Lime and Basil.

  • Step
    02

    Brew 40 ml of Infiniment Espresso into a VIEW espresso cup.

  • Step
    03

    With a non-metallic spoon, display some hot milk foam on top of the coffee.

  • Step
    04

    Sprinkle 3 grams of brown sugar over it and use a burner to caramelize it in the "crème brûlée's style".

  • Step
    05

    Grate non-treated fresh lime peel over the foam, and display chiseled/chopped leaves of basil as a garnish.

  • Step
    06

    Enjoy!

Step01

Pour 100 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino. Close the lid, select the cappuccino recipe on your Aerocino and press the start button. On your Nespresso Barista, pair it with your Nespresso app and select Espresso Macchiato Lime and Basil.

Step02

Brew 40 ml of Infiniment Espresso into a VIEW espresso cup.

Step03

With a non-metallic spoon, display some hot milk foam on top of the coffee.

Step04

Sprinkle 3 grams of brown sugar over it and use a burner to caramelize it in the "crème brûlée's style".

Step05

Grate non-treated fresh lime peel over the foam, and display chiseled/chopped leaves of basil as a garnish.

Step06

Enjoy!

Icon - Ingredients
  • infiniment espresso 40 ml
  • 1.5% Fat Milk 100 ml
  • Brown sugar 3 g
  • Lime Peel 1 piece
  • Basil leaves 3 Leaves

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Espresso: Lime & Basil Crème Brûlée Espresso Macchiato

  • Icon - Time 6 min
  • Icon - Level Medium

Materials

  • Plan de travail 1 Spoon
  • Barista
  • Icon - Material - Aeroccino Burner for caramelization
  • Icon - Material - Aeroccino View Espresso Cup

Recommended Nespresso coffees

Ingredients

  • infiniment espresso 40 ml
  • 1.5% Fat Milk 100 ml
  • Brown sugar 3 g
  • Lime Peel 1 piece
  • Basil leaves 3 Leaves

Inspirations

Icon - Inspiration - Aeroccino Icon - Inspiration - Milk

How to make !

  • Step 01

    Pour 100 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino. Close the lid, select the cappuccino recipe on your Aerocino and press the start button. On your Nespresso Barista, pair it with your Nespresso app and select Espresso Macchiato Lime and Basil.
  • Step 02

    Brew 40 ml of Infiniment Espresso into a VIEW espresso cup.
  • Step 03

    With a non-metallic spoon, display some hot milk foam on top of the coffee.
  • Step 04

    Sprinkle 3 grams of brown sugar over it and use a burner to caramelize it in the "crème brûlée's style".
  • Step 05

    Grate non-treated fresh lime peel over the foam, and display chiseled/chopped leaves of basil as a garnish.
  • Step 06

    Enjoy!

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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