Choco Passion Cappuccino

The tropical tangy sweetness of passion fruit crowns the creamy milk foam of your COLOMBIA ORGANIC cappuccino—the coffee’s classic red fruit note bursting through in every sip. Laced with the thick bittersweet taste of chocolate sauce latticed across the top, this delight sits somewhere between dessert and coffee pick-me-up.

Icon - Time 5 mins Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Columbia Organic 40 ml
  • 1.5% Milk 100 ml
  • Chocolate Sauce 10 ml
  • Passion fruit 1 piece
  • Icon - Material - Aeroccino View Recipe cup
  • Icon - Material - Aeroccino Stirrer
  • Milk

Materials

  • Icon - Material - Aeroccino View Recipe cup
  • Icon - Material - Aeroccino Stirrer

Allergens

  • Milk

How to make !

  • Step
    01

    First pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Cappuccino” recipe on the device and press the start button.

  • Step
    02

    In a Cappuccino View cup , put 5g of chocolate sauce.

  • Step
    03

    Pour the Milk 1.5% and foam into the Cappuccino cup.

  • Step
    04

    Then extract a 40ml of COLOMBIA ORGANIC.

  • Step
    05

    Put the pulp and seeds of a fresh passion fruit on top.

  • Step
    06

    To finish, garnish with a drizzle of chocolate sauce.

Step01

First pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Cappuccino” recipe on the device and press the start button.

Step02

In a Cappuccino View cup , put 5g of chocolate sauce.

Step03

Pour the Milk 1.5% and foam into the Cappuccino cup.

Step04

Then extract a 40ml of COLOMBIA ORGANIC.

Step05

Put the pulp and seeds of a fresh passion fruit on top.

Step06

To finish, garnish with a drizzle of chocolate sauce.

Icon - Ingredients
  • Columbia Organic 40 ml
  • 1.5% Milk 100 ml
  • Chocolate Sauce 10 ml
  • Passion fruit 1 piece

Recommended Nespresso coffees

Choco Passion Cappuccino

  • Icon - Time 5 mins
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino View Recipe cup
  • Icon - Material - Aeroccino Stirrer

Recommended Nespresso coffees

Ingredients

  • Columbia Organic 40 ml
  • 1.5% Milk 100 ml
  • Chocolate Sauce 10 ml
  • Passion fruit 1 piece

Inspirations

How to make !

  • Step 01

    First pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Cappuccino” recipe on the device and press the start button.
  • Step 02

    In a Cappuccino View cup , put 5g of chocolate sauce.
  • Step 03

    Pour the Milk 1.5% and foam into the Cappuccino cup.
  • Step 04

    Then extract a 40ml of COLOMBIA ORGANIC.
  • Step 05

    Put the pulp and seeds of a fresh passion fruit on top.
  • Step 06

    To finish, garnish with a drizzle of chocolate sauce.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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