Choco Passion Cappuccino
The tropical tangy sweetness of passion fruit crowns the creamy milk foam of your COLOMBIA ORGANIC cappuccino—the coffee’s classic red fruit note bursting through in every sip. Laced with the thick bittersweet taste of chocolate sauce latticed across the top, this delight sits somewhere between dessert and coffee pick-me-up.
5 mins
Easy
Here is what you need
How to make !
-
Step
01
First pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Cappuccino” recipe on the device and press the start button.
-
Step
02
In a Cappuccino View cup , put 5g of chocolate sauce.
-
Step
03
Pour the Milk 1.5% and foam into the Cappuccino cup.
-
Step
04
Then extract a 40ml of COLOMBIA ORGANIC.
-
Step
05
Put the pulp and seeds of a fresh passion fruit on top.
-
Step
06
To finish, garnish with a drizzle of chocolate sauce.
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Choco Passion Cappuccino
- 5 mins
- Easy
Materials
- View Recipe cup
- Stirrer
Recommended Nespresso coffees
Ingredients
- Columbia Organic 40 ml
- 1.5% Milk 100 ml
- Chocolate Sauce 10 ml
- Passion fruit 1 piece
Inspirations
How to make !
-
Step 01
First pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Cappuccino” recipe on the device and press the start button. -
Step 02
In a Cappuccino View cup , put 5g of chocolate sauce. -
Step 03
Pour the Milk 1.5% and foam into the Cappuccino cup.
-
Step 04
Then extract a 40ml of COLOMBIA ORGANIC. -
Step 05
Put the pulp and seeds of a fresh passion fruit on top. -
Step 06
To finish, garnish with a drizzle of chocolate sauce.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.