Queen's Cake Twist

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Icon - Time Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Variations Nordic Princess Cake 230 ml
  • Whipped cream 180 ml
  • Pistacchio syrup 10 ml
  • Raspberry marmalade 5 g
  • Icon - Material - Aeroccino Vertuo Mug
  • Nuts (pistachio nuts)
  • Milk (including lactose)

Materials

  • Icon - Material - Aeroccino Vertuo Mug

Allergens

  • Nuts (pistachio nuts)
  • Milk (including lactose)

Let's make it!

  • Step
    01

    Extract a 230 ml Variations Nordic Vanilla Princess Cake in a mug.

  • Step
    02

    In a cream whipper siphon, pour 100 ml of pistacchio syrup, 900 ml of cream and two capsules of whipper charger. Shake vigorously.

  • Step
    03

    Add the pistacchio whipped cream on the top of the coffee. Decorate with a teaspoon of raspberry marmalade.

  • Step
    04

    Repeat the above steps for more recipes to finish the whipped cream.

Step01

Extract a 230 ml Variations Nordic Vanilla Princess Cake in a mug.

Step02

In a cream whipper siphon, pour 100 ml of pistacchio syrup, 900 ml of cream and two capsules of whipper charger. Shake vigorously.

Step03

Add the pistacchio whipped cream on the top of the coffee. Decorate with a teaspoon of raspberry marmalade.

Step04

Repeat the above steps for more recipes to finish the whipped cream.

Icon - Ingredients
  • Variations Nordic Princess Cake 230 ml
  • Whipped cream 180 ml
  • Pistacchio syrup 10 ml
  • Raspberry marmalade 5 g

Recommended Nespresso coffees

Picto - Capsule - Vertuo
Variations Nordic Vanilla Princess Cake 5 Chart - Intensity
Variations Nordic Vanilla Princess Cake 5 Chart - Intensity

Queen's Cake Twist

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Vertuo Mug

Recommended Nespresso coffees

Ingredients

  • Variations Nordic Princess Cake 230 ml
  • Whipped cream 180 ml
  • Pistacchio syrup 10 ml
  • Raspberry marmalade 5 g

Inspirations

Icon - Inspiration - Level

Let's make it!

  • Step 01

    Extract a 230 ml Variations Nordic Vanilla Princess Cake in a mug.
  • Step 02

    In a cream whipper siphon, pour 100 ml of pistacchio syrup, 900 ml of cream and two capsules of whipper charger. Shake vigorously.
  • Step 03

    Add the pistacchio whipped cream on the top of the coffee. Decorate with a teaspoon of raspberry marmalade.
  • Step 04

    Repeat the above steps for more recipes to finish the whipped cream.

Sacha Wittorski Nespresso Bar in Lausanne

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