This colorful iced macchiato recipe, combining flavours of coconut and lavender is a seaside treat while you wait for the next wave.
Pour 120 ml of 1.5% milk into the Nespresso Barista device and add ½ teaspoon of blue butterfly pea flower powder (optional).
Close the lid, select the “ESPRESSO ON ICE MACCHIATO” recipe and press the start button.
In a recipe glass, add 3 ice cubes (30 g each) and 10 ml of lavender syrup.
Pour the cold milk and foam over it.
Extract 40 ml of Barista Creations Coconut Flavour Over Ice espresso into the glass.
Coffee and alcohol get along very well. However, to discover more, you need to be aged 18 or more.
The abuse of alcohol is dangerous for your health. Consume with moderation.
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