Seaside Breeze

This colorful iced macchiato recipe, combining flavours of coconut and lavender is a seaside treat while you wait for the next wave.

Icon - Inspiration - Cold
Icon - Time 7 min. Icon - Level Medium

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Barista Creations Coconut Flavour Over Ice 1 capsule
  • Blue Butterfly Pea Flower Powder 2 g
  • 1.5% fat Milk 120 ml
  • Ice Cubes 3 pieces
  • Lavender Syrup 10 ml
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino Small Barista Recipe Glass

Materials

  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino Small Barista Recipe Glass

Let's make it!

  • Step
    01

    Pour 120 ml of 1.5% milk into the Nespresso Barista device and add ½ teaspoon of blue butterfly pea flower powder (optional).

  • Step
    02

    Close the lid, select the “ESPRESSO ON ICE MACCHIATO” recipe and press the start button.

  • Step
    03

    In a recipe glass, add 3 ice cubes (30 g each) and 10 ml of lavender syrup.

  • Step
    04

    Pour the cold milk and foam over it.

  • Step
    05

    Extract 40 ml of Barista Creations Coconut Flavour Over Ice espresso into the glass.

Step01

Pour 120 ml of 1.5% milk into the Nespresso Barista device and add ½ teaspoon of blue butterfly pea flower powder (optional).

Step02

Close the lid, select the “ESPRESSO ON ICE MACCHIATO” recipe and press the start button.

Step03

In a recipe glass, add 3 ice cubes (30 g each) and 10 ml of lavender syrup.

Step04

Pour the cold milk and foam over it.

Step05

Extract 40 ml of Barista Creations Coconut Flavour Over Ice espresso into the glass.

Icon - Ingredients
  • Barista Creations Coconut Flavour Over Ice 1 capsule
  • Blue Butterfly Pea Flower Powder 2 g
  • 1.5% fat Milk 120 ml
  • Ice Cubes 3 pieces
  • Lavender Syrup 10 ml

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Coconut Flavour Over Ice Chart - Intensity
Coconut Flavour Over Ice Chart - Intensity

Seaside Breeze

  • Icon - Time 7 min.
  • Icon - Level Medium

Materials

  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino Small Barista Recipe Glass

Recommended Nespresso coffees

Ingredients

  • Barista Creations Coconut Flavour Over Ice 1 capsule
  • Blue Butterfly Pea Flower Powder 2 g
  • 1.5% fat Milk 120 ml
  • Ice Cubes 3 pieces
  • Lavender Syrup 10 ml

Inspirations

Icon - Inspiration - Cold

Let's make it!

  • Step 01

    Pour 120 ml of 1.5% milk into the Nespresso Barista device and add ½ teaspoon of blue butterfly pea flower powder (optional).
  • Step 02

    Close the lid, select the “ESPRESSO ON ICE MACCHIATO” recipe and press the start button.
  • Step 03

    In a recipe glass, add 3 ice cubes (30 g each) and 10 ml of lavender syrup.
  • Step 04

    Pour the cold milk and foam over it.
  • Step 05

    Extract 40 ml of Barista Creations Coconut Flavour Over Ice espresso into the glass.

Sacha Wittorski Nespresso Bar in Lausanne

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The abuse of alcohol is dangerous for your health. Consume with moderation.

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