Seaside Breeze
This colorful iced macchiato recipe, combining flavours of coconut and lavender is a seaside treat while you wait for the next wave.
7 min.
Medium
Here is what you need
Let's make it!
-
Step
01
Pour 120 ml of 1.5% milk into the Nespresso Barista device and add ½ teaspoon of blue butterfly pea flower powder (optional).
-
Step
02
Close the lid, select the “ESPRESSO ON ICE MACCHIATO” recipe and press the start button.
-
Step
03
In a recipe glass, add 3 ice cubes (30 g each) and 10 ml of lavender syrup.
-
Step
04
Pour the cold milk and foam over it.
-
Step
05
Extract 40 ml of Barista Creations Coconut Flavour Over Ice espresso into the glass.
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Seaside Breeze
- 7 min.
- Medium
Materials
- Nespresso Barista Device
- Small Barista Recipe Glass
Recommended Nespresso coffees
Ingredients
- Barista Creations Coconut Flavour Over Ice 1 capsule
- Blue Butterfly Pea Flower Powder 2 g
- 1.5% fat Milk 120 ml
- Ice Cubes 3 pieces
- Lavender Syrup 10 ml
Inspirations
Let's make it!
-
Step 01
Pour 120 ml of 1.5% milk into the Nespresso Barista device and add ½ teaspoon of blue butterfly pea flower powder (optional). -
Step 02
Close the lid, select the “ESPRESSO ON ICE MACCHIATO” recipe and press the start button. -
Step 03
In a recipe glass, add 3 ice cubes (30 g each) and 10 ml of lavender syrup.
-
Step 04
Pour the cold milk and foam over it. -
Step 05
Extract 40 ml of Barista Creations Coconut Flavour Over Ice espresso into the glass.
