Pour 100 ml of milk (1.5% fat) directly into your Nespresso Barista or Aeroccino 4 device.
Close the lid, select the cappuccino recipe on your device and press the start button.
Brew 1 capsule of Ristretto Classico (25 ml) into an espresso Vertuo cup.
Pour the hot milk foam over your coffee with the a spoon.
Display some fresh thyme leaves over the foam.
Sprinkle freshly grated Nespresso dark chocolate over it.
Enjoy!
Ah! The famous cappuccino. Born after the Italian Capuchin monks' hoods' color, and then from Rome to New York, its preparations have varied as much as its pronunciations. But the colour of the foam has always stayed the same. Simply put, a classic. *Barista device may not be available in your country.
Coffee and alcohol get along very well. However, to discover more, you need to be aged 18 or more.
The abuse of alcohol is dangerous for your health. Consume with moderation.
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