Here is what you need
Let's make it!
-
Step
01
Pour 100 ml of milk directly into your Nespresso Barista device or your Aeroccino.
-
Step
02
Close the lid, select the “Cappuccino” recipe on the device and press the start button.
-
Step
03
Put 20g of Dulce de leche and brew 110ml of Frosted Caramel Nuts Flavour into your Nespresso mug
-
Step
04
Scoop the hot milk foam on top of the coffee with a spoon.
-
Step
05
Gently place 20g of Spéculos biscuit on top of the foam and garnish with a fir branch on top. Disclaimer: The fir branch is for decoration purpose only and kindly use untreated, edible fir branches.
You may also like these recipes
Frosted Caramel Nut Macchiato
- 5 mins.
- Easy
Materials
- Spoon
- Nespresso Barista Device
- Nespresso Mug
Recommended Nespresso coffees
Ingredients
- Frosted Caramel Nuts 110 ml
- 1.5% fat Milk 100 ml
- Dulce de Leche 20 g
- Spéculos Biscuits 20 g
- Fir branch 1 pc
Inspirations
Let's make it!
-
Step 01
Pour 100 ml of milk directly into your Nespresso Barista device or your Aeroccino. -
Step 02
Close the lid, select the “Cappuccino” recipe on the device and press the start button. -
Step 03
Put 20g of Dulce de leche and brew 110ml of Frosted Caramel Nuts Flavour into your Nespresso mug
-
Step 04
Scoop the hot milk foam on top of the coffee with a spoon. -
Step 05
Gently place 20g of Spéculos biscuit on top of the foam and garnish with a fir branch on top. Disclaimer: The fir branch is for decoration purpose only and kindly use untreated, edible fir branches.
