Alight in Little Havana with this deliciously sweet cup of espresso crowned with the traditional sugar-coffee froth known as espumita. The frothy melange of brown sugar and coffee is your window into Miami’s taste for all things Cuban—its caramel sweetness mamboing enticingly with World Explorations Miami Espresso’s cereal, peppery and tobacco leaf aromas.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more.
The abuse of alcohol is dangerous for your health. Consume with moderation.
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