Select your location & language
- Austria
- Czech Republic
- Denmark
- Finland
- France
- Germany
- Greece
- Hungary
- Ireland
- Italy
- Luxembourg
- Netherlands
- Norway
- Poland
- Portugal
- Romania
- Russia
- Slovakia
- Sweden
- UK
- Israel
Iced Pistachio Vanilla Oat Latte
Savor the refreshing Iced Pistachio Vanilla Oat Latte — a creamy blend of pistachio paste, oat milk, and marshmallows, topped with ground pistachios for the perfect sweet, cooling treat.
5 mins.
Easy
Here is what you need
Ingredient(s)
1
- Ice Cubes 7 cubes
- Pistachio Paste 5 gr
- Oat Milk 180 ml
- Crushed Pistachios 1 Garnish
- Marshmallow 1 Garnish
- Large Barista Recipe Glass + Add to bag
- Culinary Blow Torch
- Pixie + Add to bag
- Aeroccino 3 Pink + Add to bag
- Vertuo Pop+ Pistachio + Add to bag
- Barista ice cube tray - Pistachio + Add to bag
Material
- Large Barista Recipe Glass + Add to bag
- Culinary Blow Torch
- Pixie + Add to bag
- Aeroccino 3 Pink + Add to bag
- Vertuo Pop+ Pistachio + Add to bag
- Barista ice cube tray - Pistachio + Add to bag
Allergen(s)
- Pistachio
- Oatmilk
Let's make it!
- Step 01
In a large Barista Glass, spread pistachio paste at the bottom and sides of the glass. Add six ice cubes (approximately 30g each) and pour in 80ml of Barista Oat Milk.
- Step 02
In your Aeroccino, pour 100ml of Barista Oat milk, close the lid, and press the cold foam button.
- Step 03
Once the foam is ready, pour it over the ice in the glass, leaving a little room at the top.
- Step 04
Extract 80ml of Pistachio Vanilla Over Ice coffee directly into the glass.
- Step 05
Top with small marshmallows, and if desired, caramelize them with a torch. Finish with a sprinkle of ground pistachios.
Recommended Nespresso coffees
Original
Vertuo
Original Pistachio Vanilla Flavour Over Ice 
Pistachio Vanilla Flavour Over Ice Original Pistachio Vanilla Flavour Over Ice Pistachio Vanilla Flavour Over Ice You may also like these recipes
Iced Pistachio Vanilla Oat Latte
- 5 mins.
- Easy
Material
- Large Barista Recipe Glass
- Culinary Blow Torch
- Pixie
- Aeroccino 3 Pink
- Vertuo Pop+ Pistachio
- Barista ice cube tray - Pistachio
Recommended Nespresso coffees
Ingredient(s)
- Ice Cubes 7 cubes
- Pistachio Paste 5 gr
- Oat Milk 180 ml
- Crushed Pistachios 1 Garnish
- Marshmallow 1 Garnish
Inspirations
Let's make it!
Step 01 In a large Barista Glass, spread pistachio paste at the bottom and sides of the glass. Add six ice cubes (approximately 30g each) and pour in 80ml of Barista Oat Milk.
Step 02 In your Aeroccino, pour 100ml of Barista Oat milk, close the lid, and press the cold foam button.
Step 03 Once the foam is ready, pour it over the ice in the glass, leaving a little room at the top.
Step 04 Extract 80ml of Pistachio Vanilla Over Ice coffee directly into the glass.
Step 05 Top with small marshmallows, and if desired, caramelize them with a torch. Finish with a sprinkle of ground pistachios.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.