Iced Coconut Vanilla Mint Mocktail
A tropical, refreshing coffee drink combining coffee, vanilla syrup, mint, and coconut water. Perfect for hot summer days.
5 mins.
Easy
Here is what you need
Ingredient(s)
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- Coconut Vanilla Flavour Over Ice 1 capsule
- Tropical Coconut Over Ice 1 capsule
- Monin Vanilla Syrup 5 ml
- Mint Leaves 1 Garnish
- Ice Cubes 4 pieces
Let's make it!
-
Step
01
In a large Barista Mixology Glass, put 6 Nespresso ice cubes. Add 3 fresh mint leaves and 15ml of Vanilla syrup.
-
Step
02
Pour 100ml of Coconut Water into the glass.
-
Step
03
In a separate cup, extract 80ml of Coconut Vanilla Flavour Over Ice (230ml), using the "Coffee Creations Mode" of your Vertuo machine. To do this, press twice on the button of your machine until the light turns turquoise.
-
Step
04
In a Barista device, pour the coffee, add 1 ice cube, close the lid. Choose the “Iced Nitro” recipe and press the start button.
-
Step
05
Pour the Iced Nitro coffee gently in the glass, over the coconut water
-
Step
06
Add a nice branch of non-treated mint leave on top.
Recommended Nespresso coffees
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Iced Coconut Vanilla Mint Mocktail
- 5 mins.
- Easy
Material
- Large Barista Mixology Glass
- Pixie
- Aeroccino 3 Pink
- Vertuo Pop+ Deluxe
Recommended Nespresso coffees
Ingredient(s)
- Coconut Vanilla Flavour Over Ice 1 capsule
- Tropical Coconut Over Ice 1 capsule
- Monin Vanilla Syrup 5 ml
- Mint Leaves 1 Garnish
- Ice Cubes 4 pieces
Inspirations
Let's make it!
-
Step 01 In a large Barista Mixology Glass, put 6 Nespresso ice cubes. Add 3 fresh mint leaves and 15ml of Vanilla syrup.
-
Step 02 Pour 100ml of Coconut Water into the glass.
-
Step 03 In a separate cup, extract 80ml of Coconut Vanilla Flavour Over Ice (230ml), using the "Coffee Creations Mode" of your Vertuo machine. To do this, press twice on the button of your machine until the light turns turquoise.
-
Step 04 In a Barista device, pour the coffee, add 1 ice cube, close the lid. Choose the “Iced Nitro” recipe and press the start button.
-
Step 05 Pour the Iced Nitro coffee gently in the glass, over the coconut water
-
Step 06 Add a nice branch of non-treated mint leave on top.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.