Delight in our Sweet Almond & Hibiscus beverage, combining warm milk, honey, and aromatic edible flowers for a floral, cozy treat, with optional Dark Amarena cherries for an extra touch!
Heat up 120ml of milk 1.5% with the Barista Device (Hot milk mode).
Into a Festive mug, put 10ml of honey and extract a 80ml VL Sweet Almond & Hibiscus (Double Click Recipe mode).
Pour the hot milk into the mug.
Sprinkle some dried edible Rose flowers or similar aromatic edible flowers.
Optional: Add 2 Dark Amarena Cherries (on side).
A touch of milk and a bit of ice? This espresso-based recipe is made of simple ingredients.But it won't hesitate to make your mouth water once you smell the cane sugar and the frothed up milk paired with the Nespresso coffee of your choice. *Barista device may not be available in your country.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more.
The abuse of alcohol is dangerous for your health. Consume with moderation.
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